The GOODs from Thierry

Vancouver, BC | We are looking for an experienced individual to join our team as Pastry Chef. A minimum of 1 year experience in a similar position is required. Knowledge of bread-making, fine pastry, cake making and individual dessert plating is a must. The ideal candidate is team oriented, motivated, and energetic with a passion for the world of pastry.

Thierry Busset is widely regarded as one of the finest pastry chefs in North America. Our shop boasts a stunning room featuring classic chocolates, macarons, cakes, and pastries; all items are hand-made daily using only premium ingredients. Barista-crafted espresso and liquid chocolate are also a central part of the cafe, complimented by a selection of sandwiches, soup, and savory products. We are also licensed and offer a selection of wine and spirits.

Please submit your application to info [at] thierrychocolates.com.

Details

Thierry Chocolaterie Patisserie Cafe
1059 Alberni Street (Thurlow/Burrard)
Vancouver, BC
Tel: 604 608 6870 | Email: [email protected]
Web: www.thierrychocolates.com
Hours: m – f 7am – midnight | s + s 8am – midnight

Gallery

The Team

Chef Patissier – Thierry Busset
General Manager – Nathaly Vazquez

About Thierry

Founded in the traditions of internationally acclaimed maître pâtissier Thierry Busset’s native France, Thierry offers a contemporary approach to the finest handcrafted chocolates, macarons, pastries, and desserts. Whether you drop by for a mid-morning cappuccino and croissant, a leisurely lunch, or a post-dinner dessert and drink on our licensed patio, Thierry is designed to uplift the spirit.

ACCOLADES

“Best Pastry Bakery, Bronze
Georgia Straight “Best of Vancouver”, 2014

Best Last Course
WHERE Magazine ‘To Dine’ Awards, 2013-2014

Best Desserts
Georgia Straight Golden Plate Awards, 2013-2014

Certificate of Excellence
Trip Advisor, 2013

Best Patisserie, Gold
WE “Best of the City”, 2013

Pastry Chef of the Year
Vancouver Magazine Restaurant Awards, 2012″