Flatbread With Sunflower Yogurt, Beets, Honey At Latab

IMG_5139-(1)

by Andrew Morrison | I’m on record as a drooling mess for the savoury, salty, meaty, and otherwise hearty (archival evidence galore). I just can’t help myself. But that doesn’t mean I can’t appreciate the dainty and the delicate. Case in point, on a recent restaurant crawl with one of my sons (he picks the restaurant, I pick the dish) we shared this colourful revelation from chef Kris Barnholden at Latab. It’s a square of housemade crispy flatbread (local flour milled by our friends at Grain) layered with sunflower yogurt, studded with earthy beets and rose hips, and conservatively drizzled with local honey — a harmonious mix of light tastes and textures that last all of two minutes (so more sonata than symphony). Where it is substantial, however, is in overall impact; paired with a glass of NV prosecco, it was superb — eight days since and I’m still thinking of it, nibbling like a fiend at the memory…
IMG_5130

Details

unnamed-(63)

983 Helmcken St. | Vancouver, BC | V6Z 2S5
Telephone: 604-428-7004 | Web: www.latab.ca | Instagram | Facebook | Twitter

Gallery

  • 6d473e_bf368ce8b40e47babc6cc65f3bd68468
  • 6d473e_89960af17a4bf8ae834d9ed369093122
  • 6d473e_090d01554e51437cbfd6ab4af659b4db
  • flatbread (1)
  • 6d473e_b830b179aa8943e0a0a3b26cd52fc8ab
  • duck liver
  • 6d473e_6e1affe8ce064182a7a4cd7c8ada9cca
  • vegetable egg
  • mixed bag
  • cotechino
  • squid
  • wall
  • wine

There are 0 comments

You Need To Try This

Vancouver’s Best Ice Cream, Ranked

17 Places

It's summer, so we've been filling our gobs with ridiculous amounts of ice cream (in the name of research). Here are our findings.

You Need To Try This

Vancouver’s Best Fried Chicken, Ranked

12 Places

Our city is enjoying a fried chicken boom right now, with several different styles vying for supremacy. We map the best spots here.

You Need To Try the Refreshing ‘Sunrise Ruby’ Cocktail at Gastown’s Tacofino

This bright, light, quenching sipper is a tequila-based riff on the French 75 -- an elegant, classic cocktail created in the 1920's.

You Need To Try The ‘Little Sparrow’ Cocktail at Gastown’s L’Abattoir

It's giving Shaun Layton’s legendary Avocado Gimlet a run for its money as the most ordered drink on the menu (and for good reason).