HONOUR BOUND | Chambar To Stay Open 24 Hours For #SweetRelief Beekeeping Program

March 2, 2016.

Universal-Ourtreach-Bee-Keeping-5

Scout is thrilled to be sponsoring #SweetRelief, an event at Chambar that will see the celebrated restaurant stay open for 24 hours – all night long – from 4pm on Saturday, March 26th to 4pm on Sunday, March 27th. They’re doing it raise money for Universal Outreach’s anti-poverty honey and beekeeping initiatives in the West African nation of Liberia. Details below:

Chambar (568 Beatty Street) is proud to announce #SweetRelief, a partnership with Vancouver-based charity Universal Outreach in support of its Advanced Beekeeper’s Training Program and the Liberia Pure Honey social enterprise in Africa.

From 4pm on Saturday, March 26 to 4pm on Sunday, March 27, 100% of ALL sales at Chambar will benefit Universal Outreach’s anti-poverty honey and beekeeping initiatives within Liberia.

#SweetRelief will see the restaurant’s owners, management team, front-of-house and back-of-house staff work 24 hours straight serving patrons with the goal of raising $50,000. Chambar is challenging local businesses to match dollar for dollar what participating staff is able to raise, on the condition they last the entire 24 hours. Interested donors can also pledge their support online at https://chimp.net/campaigns/sweet-relief.*

Regular à la carte menus will be served for the duration of the 24 Hour Marathon:

Saturday, March 26 – Dinner Menu 4pm to 4am.
Sunday, March 27 – Brunch Menu 4am to 4pm.

Each service will also highlight honey as an ingredient, with features including the famous Lamb Tajine, Gaufre au Saumon, Mama Rizk Dessert, and the El Chupacabra cocktail.

As part of their commitment to this worthy cause, Chambar owners Karri and Nico Schuermans have imported Liberia Pure Honey so that each #SweetRelief guest will receive a complimentary 2 oz. ampoule (while supplies last).

Devastated by last year’s Ebola outbreak, 83% of Liberia’s population lives on less than $1.73 CDN per day. Universal Outreach’s Advanced Beekeeper’s Training Program and its Liberia Pure Honey social enterprise and sales division allow a mostly rural population of subsistence farmers to supplement their income with a marketable skill that does not require displacement from their family land. Beekeeping is also an alternative to income through deforestation.

Join Chambar for dinner, a late-night meal, an even later late-night meal, or Easter Brunch between 4pm on Saturday, March 26 and 4pm on Sunday, March 27.

*All donations made through the fundraising site will receive a tax receipt.

unnamed-(2)

#SweetRelief #24HrMarathon #CivilizedDebauchery #Honey #LoveBees

—————————————————————
Honour Bound details the many cool things that we feel honour bound to check out because they either represent our city extremely well or are inherently awesome in one way or another.

Chambar-window-logo_FB

568 Beatty St, Vancouver, BC | V6B 2L3 | MAP
Tel: 604-879-7119 | Fax: 604-879-7118
Web: www.chambar.com
Email: info@chambar.com
Open 7 days: 8am to Late
Private events upon request

Gallery

Team

15558444392_6f9051ae80_o

Owner / Operators: Nico and Karri Schuermans
Chef:
Nico Schuermans
Executive Chef: 
Tia Kambas
General Manager: 
Edwyn Kumar
Sommelier: 
Jason Yamasaki

About Chambar

14937427893_da095c525b_o

Chambar offers a unique pairing of Belgian and North African influences. Wherever possible, organic and local ingredients are combined to create fantastic food that reflects the seasons. The menu is a diverse offering of appetizers, moule frites, and main courses of lamb, duck, and venison. A variety of Belgian beers are also available, and can be paired with any item on the menu. At the bar, an award winning cocktail list boasts an extensive array of infused spirits and fresh local fruit. The long walnut bar is perfect place to enjoy a pre-dinner dinner drink or to catch up with old friends. In the dining room blood red booths are high enough to allow for privacy, and maybe just a hint of debauchery, while Italian designed chairs and an eclectic and rotating art collection complement Chambar’s heritage surroundings beautifully. Open for breakfast, lunch, brunch & dinner 8am – late.

Awards

15371471208_c52076e78f_b

Vancouver Magazine – 2005 Best New Fine Dining
Vancouver Magazine – 2008-2009 Best Other European
Georgia Straight – 2005 Best New Restaurant
Vancouver Courier – 2005 Best New Restaurant
Vancouver Magazine – 2011 Chef of the Year
Georgia Straight – 2008-2014 Best Independent Restaurant

—————————————————————————

#ScoutThis

There are 2 comments

Your email address will not be published. Required fields are marked *

Local Events Cool things going down...

GOODS | Parallel 49 Brewing Company Open House + Beer Garden On Sunday, August 28th

GOODS | Parallel 49 Brewing Company Open House + Beer Garden On Sunday, August 28th

The GOODS from Parallel 49 Brewing Co. Vancouver, BC | Parallel 49 Brewing Company is hosting an open house this Sunday, August 28th. Parallel 49 Brewing… more 

GOODS | Tinhorn Creek Vineyards Announces Special Fall Line-Up Of Food-Focused Events

GOODS | Tinhorn Creek Vineyards Announces Special Fall Line-Up Of Food-Focused Events

The GOODS from Tinhorn Creek Oliver, BC | Tinhorn Creek Vineyards is pleased to host a special line-up of food-focused events this fall. Autumn means harvest… more 

SCOUT LIST | Ten Things That You Should Absolutely Do Between Now And Next Week

SCOUT LIST | Ten Things That You Should Absolutely Do Between Now And Next Week

  by Michelle Sproule | The main objective of this website is to scout out and promote the things that make Vancouver such a sweet place to be. We do this… more 

GOODS | Everything You Need To Know About The Whistler Village Beer Festival, Sept 14-18

GOODS | Everything You Need To Know About The Whistler Village Beer Festival, Sept 14-18

The GOODS from Whistler Whistler, BC | With its range of festivals and events making it equally attractive in summer and winter, it's easy to think of Whistler… more 

GOODS | ‘La Pentola’ Continues Its Sunday Supper Series With August 28th Tomato Feast

GOODS | ‘La Pentola’ Continues Its Sunday Supper Series With August 28th Tomato Feast

The GOODS from La Pentola Vancouver, BC | To - may - to, To - mah - to, no matter how you pronounce it the sweetness is locked in. The next Sunday Supper… more 

GOODS | The Cinematheque To Screen Hayao Miyazaki’s Classic “Nausicaa” On August 21st

GOODS | The Cinematheque To Screen Hayao Miyazaki’s Classic “Nausicaa” On August 21st

The GOODS from The Cinematheque Vancouver, BC | The Cinematheque's popular family friendly Cinema Sunday series presents adored Japanese auteur Hayao… more 

GOODS | Vancouver Mural Festival To Land At Red Truck Beer For Big Patio Party On Aug. 20

GOODS | Vancouver Mural Festival To Land At Red Truck Beer For Big Patio Party On Aug. 20

The GOODS from Red Truck Beer Company Vancouver, BC | On Saturday, August 20th, the Vancouver Mural Festival is taking over East Vancouver for the city’s… more 

GOODS | Araxi Chef James Walt Reveals Menu For Highly Anticipated Aug. 21 Longtable Feast

GOODS | Araxi Chef James Walt Reveals Menu For Highly Anticipated Aug. 21 Longtable Feast

The GOODS from Araxi Whistler, BC | Award-winning Executive Chef James Walt has released his menu for the 2016 Araxi Longtable Dinner. Taking place on Sunday,… more 

The scout Community

49th Parallel Coffee Roasters & Lucky’s Doughnuts Acorn Alibi Room Ancora Waterfront Dining & Patio AnnaLena Araxi Ask For Luigi Au Comptoir Bao Bei Chinese Brasserie Bar Oso Bauhaus Beach Bay Café & Patio Beaucoup Bakery & Cafe Bel Café Bestie Bishop’s Bistro Pastis Bistro Wagon Rouge Bittered Sling Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Cadeaux Bakery Café Medina Caffè Artigiano Camp Lifestyle + Coffee Co. Campagnolo Campagnolo ROMA Cartems Donuterie Chambar Chefs’ Table Society of BC Chez Christophe Chocolaterie Patisserie  Chicha Chill Winston ChocolaTas Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante + Bar Cioffi’s Cioppino’s Mediterranean Grill Cocktails & Canapes Catering + Events Cook Culture Culinary Capers Catering & Special Events Dirty Apron Cooking School & Delicatessen District Brasserie Earnest Ice Cream Edible Canada Elementa Espana Exile Bistro Fable Fanny Bay Farmer’s Apprentice Fat Badger Fat Mao Fernwood Coffee Company Field & Social Forage Giovane Cafe + Eatery Gotham Steakhouse & Bar Grain Granville Island Grapes & Soda Greenhorn Espresso Bar Gyoza Bar Harkness & Co. Harvest Community Foods Hawksworth Restaurant Heirloom Homer Street Cafe & Bar Hy’s Steakhouse Irish Heather Jamjar JJ Bean Joy Road Catering Juice Truck Juniper Keefer Bar Kin Kao Knifewear Kozakura Kuma Tofino L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Latab Wine Bar Les Amis du Fromage Lions Pub, The Liquidity Bistro Little District Lobby Lounge + RawBar Lolita’s South Of The Border Cantina Longtail Kitchen Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Meinhardt Fine Foods Miku Restaurant Milano Coffee Minami Miradoro Mission Mister Mogiana Coffee Mosquito Nero Belgian Waffle Bar Nicli Antica Pizzeria Nightingale Nomad Nook Nuba Oakwood Canadian Bistro OLO OPUS Bar Oru Osteria Savio Volpe Oyama Sausage Co. Pallet Coffee Roasters Pat’s Pub & BrewHouse Phoenix Perennials Pidgin Pied-à-Terre Pizzeria Farina Pourhouse Railtown Cafe Railtown Catering Rain Or Shine Ice Cream Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Royal Dinette Sai Woo Salt Tasting Room Salty Tongue Café Savoury Chef Shaughnessy Restaurant Shebeen Whisk(e)y House Shelter Shika Provisions Siena Six Acres Sophie’s Cosmic Cafe Sorella Stable House, The Steel Toad Brewpub & Dining Hall Tableau Bar Bistro Tacofino Tavola Terra Breads Thierry Thomas Haas Chocolates & Patisserie Timber Timbertrain Coffee Roasters Torafuku Tractor Foods Truffles Fine Foods Two Rivers Specialty Meats UBC Farm Uncommon Cafe, The Urban Digs Farm Uva Wine & Cocktail Bar Vancouver Aquarium’s Ocean Wise™ Program Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog YEW seafood

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .