Railtown Catering Lines Up Special Gourmet ‘Meals-To-Go’ Packages For Easter

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The GOODS from Railtown Catering

Vancouver, BC | Preparing the ideal holiday meal for friends and family this Easter is made easy thanks to the latest edition of Railtown Catering’s gourmet meal-to-go packages, available March 26 through 28.

Following in the footsteps of their popular Thanksgiving- and Christmas-To-Go feasts, Railtown’s Easter-To-Go package serves up a duo of hearty, handcrafted entrées, an array of seasonal side dishes and a classic homestyle dessert. Available in small (four to six servings) or large (10 to 12 servings) sizes for $189 plus tax and $299 plus tax respectively, Railtown’s Easter To-Go packages may be ordered either ready-to-eat (hot) or ready-to-bake (cold).

“With such a positive response at Thanksgiving and Christmas, we’re happy to remove the hassle from the holidays again with our elevated take on a traditional Easter menu,” says Railtown Chef/Partner Dan Olson, who created the new Easter-To-Go package with fellow Chef/Partner Tyler Day. “This is the perfect solution for those who don’t have the time, the facilities or even the desire to cook at home, though would still like to enjoy a delicious meal.”

Staying true to its ongoing commitment to the community that it calls home, a portion of proceeds from the sale of each package will again be donated to Railtown Catering’s neighbour, Mission Possible, a non-profit organization that provides street-level care for those with immediate and critical needs in the Downtown Eastside.

EASTER TO-GO MENU

Choice of Entrée:

Honey Glazed Bone-in Ham with Creamed Horseradish

or

Lemon-and-Rosemary-Crusted Leg of Lamb with Natural Lamb Jus

Seasonal Side Dishes:

Organic Spring Greens with Asparagus, Haricots Verts, Teardrop Tomatoes, Marinated Artichokes, Toasted Almonds and Aged Sherry Vinaigrette

Cucumber Salad with Fresh Dill and Sour Cream Dressing

Scalloped Potatoes with Gruyère Cheese

Buttered Sweet Peas and Baby Carrots with Mint

Braised Red Cabbage

Roasted Root Vegetables with Caramelized Spring Onions, Wild Mushrooms and White Asparagus

House-made Railtown Dinner Rolls and Focaccia Bread with Sweet Butter

Classic Rhubarb Crumble with House-made Vanilla Ice Cream

TO ORDER:

Railtown’s Easter-To-Go packages may be ordered online at www.railtowncatering.ca/easter-order or by phone at (604) 568-8811 by 12 p.m. on Wednesday, March 23. All packages are available for pickup at Railtown Cafe at 397 Railway St. in Vancouver from March 26 through 28, or by delivery for an additional charge.

DETAILS

397 Railway St. | Vancouver, BC | V6A 1A4
Telephone: 604-568-8811
Web: www.railtowncatering.ca | Instagram | Twitter | Facebook

GALLERY

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KEY PEOPLE

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Dan Olson, Executive Chef/Partner
Tyler Day, Chef/Partner
Mathew Koyanagi, Executive Sous Chef
Alex Abley, Pastry Chef
Marli Anderson, Events and Marketing Manager
Ashley Szczepaniak, Event Sales Manager
Camilla Sutherland, Corporate Sales Manager
Edy Piascik, Corporate Sales Manager
Dave Fisher, Operations Manager

ABOUT RAILTOWN CATERING

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Located in the heart of Vancouver’s heritage Railtown district, Railtown Catering’s passionate and dedicated team of event planners and chefs provides exceptional food and service for a wide variety of events and office deliveries.

From dinner parties, barbecues and weddings to corporate lunches, staff parties and networking events, Railtown Catering highlights the freshest and best that Vancouver has to offer. Inspired by seasonal ingredients thoughtfully selected from local partners, Railtown Catering’s team of professionals prides itself on their personal approach to creating menus as unique and memorable as each event.

More than just a catering company, Railtown Catering not only offers French-inspired cuisine and specialty beverages, but also a full complement of skilled staff and event rental services. From décor to floral arrangements to entertainment, Railtown Catering’s friendly and intuitive team collaborates with a host of industry leading vendors to ensure a flawless event experience for each client and their guests.

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