GOODS | Gastown’s PiDGiN Extending Dine Out Vancouver Festival Menus Until Feb. 10th

February 1, 2016.

Screen-Shot-2016-02-01-at-11.01

The GOODS from Pidgin

Vancouver, BC | After being fully booked throughout 2016’s Dine Out Vancouver festival, PiDGiN is celebrating its success by extending its Dine Out menu through February 10th, 2016. Whether choosing the omnivore or vegetarian menu, guests who missed the first round have an extra week to indulge in the same six-course tasting menu that was available during Dine Out. During this extension week, some favourite dishes will be available from PiDGiN’s regular a la carte and prix fixe menus, in addition to new features by Chef Shin Suzuki. Menus below:

dine out omnivore
$40 per person plus tax and tip
smoked taramasalata / ramen eggs / grilled bread
blistered chinese green beans / salmon roe / red curry /almonds
uni / roasted cauliflower/ duck fat gomae
grilled squid / fennel kimchi / morcilla
beef striploin, smoked beet puree, miso gorgonzola
chocolate mousse, fennel gelee

dine out vegetarian
$40 per person plus tax and tip
daily pickles
shishito peppers
“dan dan” kohlrabi noodle salad, tofu, almonds
mushrooms, snap peas, soy yuzu brown butter
parisienne gnocchi, radishes, radish green pistou, buttermilk ricotta
chocolate mousse, fennel gelée
About Pidgin Vancouver

To book a reservation, please call PiDGiN at 604.620.9400

DETAILS

Screen-Shot-2013-10-15-at-11.44

350 Carrall St. | Vancouver, BC
Hours: Monday to Saturday: 5:00pm-12:00pm | Sunday: 6:00pm-12:00pm
Phone: 604-620-9400 | Email: info@pidginyvr.com
Web: www.pidginvancouver.com | Facebook | Twitter

GALLERY

The Team

Brandon Grossutti – Owner/Operator
Alain Canuel – General Manager
Nelson Navasero – Assistant General Manager / Bar Manager
Shin Suzuki – Executive Chef

About PiDGiN

10296337385_e965865fd8_h

Common cuts rendered sublime. Deceptively simple staples skewed and polished with Asian elegance. Large format family-style ssäm with the attention to detail and flavour usually reserved for highly composed dishes. These are the cornerstones of PiDGiN’s food. Rarely predictable, never overwrought and fussy, always thoughtful, cared for, and prepared with the utmost integrity.

At PiDGiN, there is no need for distinctions between casual and fine dining. A restaurant can be both beautiful and comfortable; cuisine can be at once delicate and approachable. As dining perspectives have changed, so too has the line between east and west. Pidgin’s chefs and owners draw inspiration from their travels and work experience on different continents which is reflected in the restaurant’s design, drinks list and cuisine.

The bar pays its respects to classic cocktails with fresh interpretations that make good use of our region’s fine local bounty. For the more adventurous the taps pour local sake. By the glass and bottle is a tight wine list, bolstered by a well-curated reserve list for those seeking something truly special. Perhaps most exciting is the harmony between kitchen and bar, a collaboration that ensures equal attention to detail and creativity with the ladies and gentlemen behind the wood and stoves.

Craig Stanghetta of Ste. Marie based PiDGiN’s design around the food. Much like the namesake, the design borrows liberally from different schools of thought. Curated ephemera, inverted subway tile and contemporary lighting stand against clean Japanese joinery, simple panel moulding and an intentionally sparse and functional layout. The mandate was to be disparate and somehow achieve balance, much like each dish that leaves the kitchen.

#ScoutThis

There are no comments

Your email address will not be published. Required fields are marked *

Local Events Cool things going down...

GOODS | Gastown’s ‘Wildebeest’ To Open Early On Canada Day With Decadent Brunch Service

GOODS | Gastown’s ‘Wildebeest’ To Open Early On Canada Day With Decadent Brunch Service

The GOODS from Wildebeest Vancouver, BC | Wildebeest celebrates Canada Day this Friday by serving its epic brunch on a holiday for the very first time… more 

GOODS | Top Okanagan Chefs Get Ready For July 9th Similkameen BBQ King Competition

GOODS | Top Okanagan Chefs Get Ready For July 9th Similkameen BBQ King Competition

The GOODS from the Similkameen Wineries Association Keremeos, BC | Ladies and gentlemen, start your grills! The Similkameen is about to name a new Similkameen… more 

SCOUT LIST | Ten Things That You Should Absolutely Do Between Now And Next Week

SCOUT LIST | Ten Things That You Should Absolutely Do Between Now And Next Week

by Michelle Sproule | The main objective of this website is to scout out and promote the things that make Vancouver such a sweet place to be. We do this with… more 

GOODS | Canadiana-Themed ‘Timber’ Set To Celebrate Canada Day On Robson St., July 1st

GOODS | Canadiana-Themed ‘Timber’ Set To Celebrate Canada Day On Robson St., July 1st

The GOODS from Timber Vancouver, BC | Celebrate this great country of ours at Timber this Canada Day. Where else can you get delicious Canadian comfort food… more 

GOODS | Special Commissions, Artist Lecture Series + More At Liquidity Wines This Summer

GOODS | Special Commissions, Artist Lecture Series + More At Liquidity Wines This Summer

The GOODS from Liquidity Wines Okanagan Falls, BC | Take a trip to the heart of Okanagan Falls this summer for an immersive art experience at the award-winning… more 

GOODS | Naramata Bench Wineries Sets Date For ‘Let Your Hair Down’ Harvest Celebration

GOODS | Naramata Bench Wineries Sets Date For ‘Let Your Hair Down’ Harvest Celebration

The GOODS from the Naramata Bench Wineries Association Naramata, BC | Twenty-eight member wineries of the Naramata Bench Wineries Association announce their… more 

SCOUT LIST | Ten Things That You Should Absolutely Do Between Now And Next Week

SCOUT LIST | Ten Things That You Should Absolutely Do Between Now And Next Week

by Michelle Sproule | The main objective of this website is to scout out and promote the things that make Vancouver such a sweet place to be. We do this with… more 

GOODS | La Pentola’s ‘Sunday Supper Series’ Feast Focusing On BC Veggie Bounty, June 26

GOODS | La Pentola’s ‘Sunday Supper Series’ Feast Focusing On BC Veggie Bounty, June 26

The GOODS from La Pentola Vancouver, BC | The La Pentola Sunday Supper Series is ready to celebrate Summer and this time it will be as local and seasonal as… more 

The scout Community

49th Parallel Coffee Roasters & Lucky’s Doughnuts Acorn Alibi Room Ancora Waterfront Dining & Patio AnnaLena Araxi Ask For Luigi Au Comptoir Bao Bei Chinese Brasserie Bar Oso Bauhaus Beach Bay Café & Patio Beaucoup Bakery & Cafe Bel Café Bestie Bishop’s Bistro Pastis Bistro Wagon Rouge Bittered Sling Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Cadeaux Bakery Café Medina Caffè Artigiano Camp Lifestyle + Coffee Co. Campagnolo Campagnolo ROMA Cartems Donuterie Chambar Chefs’ Table Society of BC Chez Christophe Chocolaterie Patisserie  Chicha Chill Winston ChocolaTas Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante + Bar Cioffi’s Cioppino’s Mediterranean Grill Cocktails & Canapes Catering + Events Culinary Capers Catering & Special Events Dirty Apron Cooking School & Delicatessen District Brasserie Earnest Ice Cream Edible Canada Elementa Espana Exile Bistro Fable Fanny Bay Farmer’s Apprentice Fat Badger Fat Mao Field & Social Forage Giovane Cafe + Eatery Gotham Steakhouse & Bar Grain Granville Island Grapes & Soda Greenhorn Espresso Bar Gyoza Bar Harkness & Co. Harvest Community Foods Hawksworth Restaurant Heirloom Homer Street Cafe & Bar Hy’s Steakhouse Irish Heather Jamjar JJ Bean Joy Road Catering Juice Truck Juniper Keefer Bar Kin Kao Knifewear Kuma Tofino L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Latab Wine Bar Les Amis du Fromage Lions Pub, The Liquidity Bistro Little District Lobby Lounge + RawBar Lolita’s South Of The Border Cantina Longtail Kitchen Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Meinhardt Fine Foods Miku Restaurant Milano Coffee Minami Miradoro Mission Mogiana Coffee Mosquito Nicli Antica Pizzeria Nightingale Nomad Nook Notturno Nuba Oakwood Canadian Bistro OLO OPUS Bar Oru Osteria Savio Volpe Oyama Sausage Co. Pallet Coffee Roasters Pat’s Pub & BrewHouse Phoenix Perennials Pidgin Pied-à-Terre Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Railtown Cafe Railtown Catering Rain Or Shine Ice Cream Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Royal Dinette Sai Woo Salt Tasting Room Salty Tongue Café Savoury Chef Shaughnessy Restaurant Shebeen Whisk(e)y House Shelter Shika Provisions Siena Six Acres Sophie’s Cosmic Cafe Stable House, The Steel Toad Brewpub & Dining Hall Supermarine Tableau Bar Bistro Tacofino Tavola Terra Breads Thierry Thomas Haas Chocolates & Patisserie Timber Timbertrain Coffee Roasters Torafuku Tractor Foods Truffles Fine Foods Two Rivers Specialty Meats UBC Farm Uncommon Cafe, The Urban Digs Farm Uva Wine & Cocktail Bar Vancouver Aquarium’s Ocean Wise™ Program Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog YEW seafood

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .