The GOODS from The Fat Badger

Vancouver, BC | The Fat Badger is looking for a chef de cuisine to take over the daily running of the restaurant. You must have 6 or more years cooking experience, with at least 2 years in a managerial role, at a reputable establishment to apply for this position.

We are looking for someone who is creative, hard working and able to lead a team by example, to consistently put out a high quality product, and manage a menu that changes daily. A knowledge of whole animal butchery and contemporary British cuisine would be an asset. For the right person, we will offer a competitive salary & full benefits. If Interested, please respond with a cover letter and a copy of your resume to neil [at] fatbadger.ca.

DETAILS

1616 Alberni St. | Vancouver, BC | V6G 1A6
Telephone: 604-336-5577 | Email: [email protected]
Web: www.fatbadger.ca | Twitter | Instagram
Hours: Open 7 days a week from 5pm-11pm
Reservations for groups of 8 or more

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People

Owners: Ed Perrow, Neil Taylor, Georgia Goritsas

About The Fat Badger

Here at this little red house, built in 1903, on Alberni street, we have tried to open a space reminiscent of the old pubs, in and around London, that we used to frequent as young adults.

Completely unpretentious, full of people of all ages, talking about nothing and everything, and not watching tv.

Drinking tasty beers and eating delicious food all made in house using the best local ingredients. Our food menu changes daily, depending on what we get in from the local farms and what’s in season, so you can always try something new

Currently we are open from 5pm until 11pm for dinner, seven days a week and 11am until 3pm on the weekend for brunch. We hope to be open for lunch sometime in the near future.