A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

Nicli’s Next Door In Gastown Is On The Lookout For A Host/Busser

21887620240_32c77d8fe6_z

The GOODS from Nicli’s Next Door

Vancouver, BC | Nicli’s Next Door is an innovative blend of West Coast farm-to-table meets rustic Italian osteria. We are looking for a host/busser to join our growing team and will be able to work 2-3 days a week. The ideal candidate must be able to handle a busy waitlist and assist servers in clearing tables. A minimum of 1 year hosting/bussing experience is essential. Opportunities for advancement are available. If interested, please email your resume to gm [at] niclipizzeria.com or drop it off in-person at 68 East Cordova Street.

DETAILS

141114-Next-Door-Identity_Gold-Master-File

68 East Cordova St. | Vancouver, BC | V6A 1K2
Telephone: 604.669.6985
Web: www.niclisnextdoor.com | Twitter | Facebook | Instagram

GALLERY

  • IMG_1898
  • IMG_1897
  • IMG_1740
  • IMG_1639
  • IMG_1631
  • IMG_0487
  • IMG_0212
  • IMG_0209
  • IMG_0198
  • IMG_1234

The People Who Make It Happen

Ourdoor-Signage_SH_590px

Owner: Bill McCaig
Chef: Josh Gale

ABOUT NICLI’S NEXT DOOR

IMG_0212

Nicli’s Next Door literally sits right next door to Nicli Antica Pizzeria. While Nicli Antica Pizzeria focuses strictly on pizza, the second establishment from owner Bill McCaig, opened in summer 2014, set out to celebrate more traditional Italian fare.

Chef Josh Gale’s focus on high-quality ingredients and beautifully presented dishes come together to create an authentically Italian experience. The menu offers a variety of small plates which encourage sharing while fresh, house-made pasta dishes promise to satiate any appetite.

In addition to dinner service, neighbours and friends are welcome to gather for lunch or stop by for a beverage and small bite prior to a night on the town. Prohibition era cocktails as well as modern classics complement a curated wine list which simplifies decision making with options divided by mood — are you easygoing or more daring tonight?

With the hues of red brick and wood tables, the inviting warmth of the restaurant entices you to get comfortable and stay awhile.

ACCOLADES

IMG_1639

Vancouver Sun | The Globe & Mail | Vancouver Foodster

Published on Main is Hiring a General Manager

New Dining Concept from the Anh & Chi Team, ‘Good Thief’, is Hiring a Chef De Cuisine

PiDGiN is Seeking a New Chef de Partie to Join Their Team

Much Anticipated ‘Slo Coffee’ is Seeking Experienced Baristas