The GOODS from Oyama Sausage Company

Vancouver, BC | At Oyama Sausage the sleigh bells are ringing – can you hear them? Are you attending Christmas parties, events and dinners galore this month? Take Oyama along and have the best time ever; impress the boss or the in-laws with tasty treats from a celebrated local supplier. And for that “impossible to buy for” foodie on your list, Oyama is your answer – there is so much to offer with customized trays, dinners, aperitifs and gifts. Make it the best Christmas ever and order your delicious Swedish Ham for the most amazing Christmas dinner! Remember if you preorder your entire Christmas order, you can use our Fast Lane service from December 21st to 24th.

Thursday December 3rd – Sunday 6th | St Hubertus and Game Weekend
The patron saint of the hunt is back. Game meat is delicious and Oyama has so many things for you to try – wild boar, venison, bison, duck, elk, rabbit, pheasant, terrines, patés, prosciuttos, fresh sausages and more – don`t miss it. Also this weekend – Swedish Ham tasting. If you have never had this incredible Swedish ham for Christmas, this is the year to try it. Come taste the cooked version this weekend at Oyama and place your order right away.

Friday December 11th – Sunday 13th | Last Boudin Noir for 2015
So delicious with mashed potatoes and roasted apples. Order early, Oyama will not make them again until the end of January, 2016. Also this weekend: Swedish Ham tasting. Last chance to sample the cooked version before Christmas. Order for sure, we always sell out.

For the rest of December the incredible selection of yummy holiday treats keeps increasing to give you the most wonderful, tastiest holiday season ever. View the entire Christmas list online from December 1st on. Preorder your Boudin Blanc, pork pies, breakfast sausages and more at www.oyamasausage.ca.

Details

Granville Island Public Market | 1689 Johnston St. Vancouver B.C. | V6H 3R9
Telephone & Fax: 604-327-7407
Email: [email protected]
Web: www.oyamasausage.ca | Twitter

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The People

Owners: John and Christine van der Lieck

About Oyama Sausage Co.

We opened our store on Granville Island in the amazing Public Market in 2001, moving to Vancouver from the Okanagan, where we were in business for 15 years. The business is owned by John and Christine van der Lieck. John is a fifth generation master sausage maker from Europe who has worked all over the European continent and is a true master in the trade of artisanal charcuterie. Our background is German and Dutch. At varying times, we make over 400 products, from patés and terrines to salamis, to hams, prosciuttos and many other dry cured treats, to sausages (dozens of links – fresh and smoked), pork pies, sliders and snacks, taking inspiration from many different ethnic backgrounds. These products are handmade in our kitchen in Vancouver. Our wonderful products are made with Canadian inspected free range, organic or family farm raised meats (pork, beef, bison, duck, elk, chicken, turkey and more), with natural herbs and spices sourced from all over the world. We carefully source all our ingredients, only the best will do! You will find many of our products in many of Vancouver’s fine restaurants and eateries.