The GOODS from Salt Tasting Room

Vancouver, BC | Vancouver tapas lovers rejoice! Salt Tasting Room is prolonging its latest sampling event to serve up savoury sharing plates for another month. Due to overwhelming popularity, Gastown’s premier wine bar has extended the San Sebastián Experiment, just in time for the fall season.

Curious foodies seeking a taste of delectable Spanish fare can order a tasting flight or glass of wine, beer or sherry and get a complimentary sampling of tapas. That’s right, Salt is offering up free tapas to accompany those adult bevvies.

Whether guests are on the hunt for a post-work drink or clever date night spot, the San Sebastián Experiment offers a smorgasbord of high-quality delicacies new to most Vancouver palates. Expect plates piled high with mixed olives, white anchovies, six-month aged manchego cheese, bone-in serrano ham and salchichon iberico. These enticing and exotic treats will likely have mouths watering.

“Countless Vancouverites have taste-tested our exotic tasting plates, and they’re still hungry for more,” said Seán Heather, owner of Salt Tasting Room and head of Heather Hospitality Group. “Needless to say, the ‘experiment’ was a total success and we couldn’t ignore all the positive feedback our guests offered. We look forward to welcoming new and returning guests to experience the final month of the event.”

Vancouverites can check out the San Sebastián Experiment now through October 11 from 3:00 p.m. to 6:00 p.m. Its newest iteration begins October 12 and extends through November 8, with seatings taking place Tuesdays to Saturdays from 4:00 p.m. to 5:30 p.m, and all day Sunday and Monday from 4:00 p.m. until late. Tables of six and under can enjoy the San Sebastián Experiment.

For more information or to make a reservation email reso.irishheather [at] gmail.com.

Details

Blood Alley, Gastown | Vancouver, BC
Telephone: 604-633-1912 | Email: [email protected]
Web: www.salttastingroom.com | Twitter: @SaltTastingRoom
Hours: Monday to Thursday 5:00pm – late, Friday to Sunday 12:00pm – late

Gallery

The People Who Make It Happen

Owners: Sean Heather & Scott Hawthorn

About Salt Tasting Room

Salt is a tasting room specializing in artisanal cheese, small-batch cured meats, and a dynamic array of wines, beers and sherries. Guests assemble a Tasting Plate from our chalkboard’s selection of 10 cheeses, 10 meats, and 10 condiments. The wine list is dynamic and constantly evolving. Global in nature, one can always expect a sampling of vinous delights from our own backyard, or your favourite wine regions the world-over. The selections change constantly, making it almost impossible to have the same Salt experience twice.

—————————————————————————————