The GOODS from CinCin

Vancouver, BC | In 1990, the doors to CinCin Ristorante on Robson Street were opened. It was to change the dining landscape of Vancouver forever. Food and wine aficionados flocked to dine from the contemporary Italian menu and drink from CinCin’s legendary wine cellar, and the restaurant soon became home to many celebrities visiting Vancouver to debut in the city’s emerging film industry.

Subtle changes have taken place over time including a new kitchen installed last year that showcases Executive Chef Andrew Richardson’s Grillworks Infierno, a massive wood-fired grill and rotisserie that smells as wonderful as it looks.

To commemorate the 25th anniversary of CinCin Ristorante, Chef Richardson will be taking his fiery grilling to Robson Street. Passerby may enjoy the performance, as well as tastes from the grill.

What: Street-side grilling demonstration
Who: Executive Chef Andrew Richardson and his culinary brigade
When: Thursday, September 10, 2015, 2pm onwards
Where: CinCin Ristorante street front, 1154 Robson Street

DETAILS

1154 Robson Street | Vancouver, BC | V6E 1B5 | MAP
Voice: 604-688-7338
Web: cincin.net
Email: [email protected]

Gallery

Hours

Ristorante: Nightly from 5pm – midnight
Bar: Nightly from 4:30pm – midnight
Late Menu: 11pm – midnight

Our Team

Andrew Richardson, Executive Chef
Lewis Birch, Pastry Chef
Richard Luxton, Restaurant Director
Shane Taylor, Wine Director
David Wolowidnyk, Bar Manager

About CinCin Ristorante

A winding stone staircase leads upward from bustling Robson Street to this celebrated Vancouver dining room, recognized for its contemporary, Italian inspired menu and award-winning wine cellar. The elegant marble bar is a central feature, accented by stone walls hung with original artworks, and punctuated with tall arched windows that open onto a secluded terrace. Housed in the private dining room, part of CinCin’s value-driven wine collection is on display: deep and global with rare vintages, boutique finds, and an extensive half-bottle selection.

An ingredient-driven, seasonal focus sets the tone for CinCin’s menu, with distinctive dishes embracing the traditions of Italy.

Restaurant Director Richard Luxton and his service team choreograph unrivalled dining experiences, committed to their exemplary wine program and his own industry-leading service standards.

Accolades

Awards

Wine List Award, Gold
Vancouver International Wine Festival, 2013

Best Upscale Italian, Silver
Vancouver Magazine Restaurant Awards, 2012

‘Best of’ Award of Excellence
Wine Spectator, 2012

Best Last Course, Gold
Vancouver Magazine Restaurant Awards, 2010

Reviews

One of Vancouver’s most significant restaurants.
Taste Magazine, Winter 2012

Outstanding food, service, and a notable wine list.
CBS Seattle, 2012

CinCin pretty much pioneered the city’s house resto-blend concept.
Georgia Straight, 2012

CinCin truly is, was, and probably always will be on the very best Italian fine-dining restaurants in this city.
24 Hrs Newspaper, Vancouver

This Michelin-trained man knows his way around an Italian kitchen.
24 Hrs Newspaper, Vancouver

An extensive Italian menu and wine cellar.
Westjet Up! Magazine, 2012

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