VANCOUVERITES | Bring On The Night With A New Album From Vancouver’s Own Fake Tears

September 9, 2015.

fake-tears-0681

by Grady Mitchell | Hard as it may be to face it, summer is coming to a close. The sun dips down long before we’re ready and it’s already taking the thermometer with it. Luckily, Nightshifting, the new album from Vancouver duo Fake Tears, will be a soothing soundtrack for the wintry nights ahead. Moody and pulsing, Fake Tear’s music will help you see the beauty in the dark and pair beautifully with long nocturnal walks down rain-slicked streets.

The band’s sound, which they describe as “femme fatale synth pop,” centres on the seamless harmonies of its two members, Larissa Loyva and Elisha May Rembold, who both also play keys. “You feel it in your brain, you feel it everywhere, in your whole body,” Larissa says of weaving her voice with Elisha’s. On nearly every track their vocals combine into a heavenly, powerful sound that soars over throbbing synth lines and drum machines.

 

 

Both Larissa and Elisha have strong musical pedigrees: Elisha plays bass in a number of other Vancouver bands, including Shimmering Stars, and Larissa has supported acts like How To Dress Well and one of Vancouver’s greatest exports, Dan Bejar of Destroyer. This particular band emerged from Larissa’s attempt to start an all-women supergroup. Things started out well, but after a few jam sessions the others dropped out until only Larissa and Elisha remained. Once they realized how well their voices intertwined, they decided to run with it, and their electro-noir was born.

You can stream (and buy!) Nightshifting on the band’s bandcamp now.

OTHER INTERESTING VANCOUVERITES

#ScoutThis

There are no comments

Your email address will not be published. Required fields are marked *

People Getting to know Vancouverites, one by one…

VANCOUVERITES | Artist Katie So On Coffee, Tattooing And The Pleasure Of Being Spooked

VANCOUVERITES | Artist Katie So On Coffee, Tattooing And The Pleasure Of Being Spooked

by Thalia Stopa | From fine dining rooms and comic books to the more permanent art of the flesh, Katie So is busily making a lasting impression on our… more 

BIG INTERVIEW | ‘The Arbor’ Chef Rob Clarke On The Joys Of Tacos & Making People Happy

BIG INTERVIEW | ‘The Arbor’ Chef Rob Clarke On The Joys Of Tacos & Making People Happy

by Thalia Stopa | Seeing comfort food through a vegetarian lens has been done before, but we knew we were in for something special when the talented minds… more 

THE NEW BREED | L’Abattoir Somm Lisa Haley On Making Wine Lists, Lunatic Cats And More

THE NEW BREED | L’Abattoir Somm Lisa Haley On Making Wine Lists, Lunatic Cats And More

We often hear the same names of Vancouver hospitality titans in local media. They do very well to represent and have done so for years. We work up thirsts and… more 

POWER OF TWO | The Pie Shoppe’s French Sisters On The Joys Of Bickering, Hard Work

POWER OF TWO | The Pie Shoppe’s French Sisters On The Joys Of Bickering, Hard Work

While there is undoubtedly strength in numbers, sometimes just the power of two is enough to work magical things. From front/back of house pairings and… more 

VANCOUVERITES | Seventeen Minutes With The Highly Creative, Always Busy Becki Chan

VANCOUVERITES | Seventeen Minutes With The Highly Creative, Always Busy Becki Chan

by Thalia Stopa | Vancouver multi-disciplinary designer Becki Chan has done spectacular things for spaces big and bigger, from brand interiors to public… more 

THE NEW BREED | Mosquito Bartender Olivia Povarchook On Scary Fish & The Joy Of Cider

THE NEW BREED | Mosquito Bartender Olivia Povarchook On Scary Fish & The Joy Of Cider

We often hear the same names of Vancouver hospitality titans in local media. They do very well to represent and have done so for years. We work up thirsts and… more 

DEFINITIVE RECORDS | Royal Dinette’s Chen-Wei Lee Picks His Three Foundational Albums

DEFINITIVE RECORDS | Royal Dinette’s Chen-Wei Lee Picks His Three Foundational Albums

photo courtesy Royal Dinette by Thalia Stopa | Definitive Records asks interesting Vancouverites to reach deep inside their souls to pull out the three albums… more 

THE NEW BREED | Mackenzie Room’s Mathew Bishop On Dumplings And Why Poke Must Die

THE NEW BREED | Mackenzie Room’s Mathew Bishop On Dumplings And Why Poke Must Die

We often hear the same names of Vancouver hospitality titans in local media. They do very well to represent and have done so for years. We work up thirsts and… more 

The scout Community

49th Parallel Coffee Roasters & Lucky’s Doughnuts Acorn Agrius Ai & Om Alibi Room Ancora Waterfront Dining & Patio Anh and Chi AnnaLena Araxi Arbor Ask For Luigi Au Comptoir Bao Bei Chinese Brasserie Bar Oso Bauhaus Beach Bay Café & Patio Beaucoup Bakery & Cafe Bel Café Bestie Bishop’s Bistro Wagon Rouge Bittered Sling Blue Water Cafe + Raw Bar Botanist Bottleneck Boulevard Kitchen & Oyster Bar Bufala Burdock & Co. Cabrito Cacao Cadeaux Bakery Café Medina Caffè Artigiano Camp Lifestyle + Coffee Co. Campagnolo Campagnolo ROMA Cartems Donuterie Chambar Chefs’ Table Society of BC Chez Christophe Chocolaterie Patisserie  Chicha Chill Winston ChocolaTas Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante + Bar Cioffi’s Cioppino’s Mediterranean Grill Cocktails & Canapes Catering + Events Cook Culture Culinary Capers Catering & Special Events Dirty Apron Cooking School & Delicatessen District Brasserie Dixie’s Authentic Texas BBQ Earnest Ice Cream East Van Roasters Cafe Edible Canada El Santo Elementa Espana Fable Fanny Bay Farmer’s Apprentice Fat Mao Fayuca Fernwood Coffee Company Field & Social Forage Giovane Cafe + Eatery Gotham Steakhouse & Bar Grain Granville Island Grapes & Soda Greenhorn Espresso Bar Gyoza Bar Hart House Restaurant Harvest Community Foods Hawksworth Restaurant Heirloom Heritage Asian Eatery Homer Street Cafe & Bar Hy’s Steakhouse Irish Heather Jamjar JJ Bean Joe Pizza Joy Road Catering Juice Truck Juke Fried Chicken Juniper Kafka’s Coffee & Tea Keefer Bar Kin Kao Kissa Tanto Knifewear Kozakura Kuma Tofino L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Les Amis du Fromage Lions Pub, The Liquidity Bistro Lobby Lounge + RawBar Longtail Kitchen Lucha Verde Made By Pacific Maenam Mak N Ming Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meinhardt Fine Foods Miku Restaurant Milano Coffee Minami Miradoro Mission Mister Mogiana Coffee Mosquito Nero Belgian Waffle Bar Nicli Antica Pizzeria Nightingale Nomad Nook Nuba Oakwood Canadian Bistro OLO OPUS Bar Osteria Savio Volpe Oyama Sausage Co. Pallet Coffee Roasters Pat’s Pub & BrewHouse Pidgin Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn, The Pourhouse Railtown Cafe Railtown Catering Rain Or Shine Ice Cream Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Royal Dinette Salt Tasting Room Savoury Chef Shaughnessy Restaurant Shebeen Whisk(e)y House Shelter Six Acres Sophie’s Cosmic Cafe Sorella Stable House, The Tableau Bar Bistro Tacofino Tavola Terra Breads Thierry Thomas Haas Chocolates & Patisserie Timber Timbertrain Coffee Roasters Torafuku Tractor Foods Truffles Fine Foods Two Rivers Specialty Meats UBC Farm Uncommon Cafe, The Urban Digs Farm Uva Wine & Cocktail Bar Vancouver Aquarium’s Ocean Wise™ Program Via Tevere Pizzeria Napoletana Vij’s Restaurant Virtuous Pie West Restaurant Wildebeest Wolf In The Fog YEW seafood

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .