The GOODS from CinCin

Vancouver, BC | In celebration of the 25th Anniversary of CinCin Ristorante, Executive Chef Andrew Richardson has announced a special commemorative menu that will mix CinCin classics with contemporary twists, including wood-fired dishes from chef’s Grillworks Infierno.

Many credit CinCin’s success to providing a culture of true hospitality with a heady admixture of continuous culinary reinvention. “A decade’s longevity in the restaurant world is a rare creature,” says Toptable Group President Michael Doyle. “A quarter century is rarer still, and much credit is due to the passion and commitment of the entire team – both past and present – at CinCin.”

The four-course anniversary menu will be featured from Friday, September 11th to Monday, October 5th. The price is $79 per person plus tax and gratuity, with suggested wine pairings available.

ANNIVERSARY MENU

Stuzzichini
roasted tomato soup with basil and olive oil

Antipasti
golden and chioggia beet salad, goat cheese and pistachios – smoked orange vinaigrette
Umani Ronchi Casal di Serra, Verdicchio dei Castelli di Jesi, 2013

Primi
ravioli of goat milk ricotta and parmesan, truffle vinaigrette, parsley and roast hazelnuts
Castello Di Monsanto Chardonnay, 2012

Secondi
wood-grilled tenderloin of beef – potatoes, prosciutto and parmesan
ash-roasted onions and salmoriglio
Carpineto Farnito Cabernet Sauvignon, 2009

Dolci
tiramisu – espresso-soaked savoiardi, mascarpone, maple and cocoa nibs
Rubinelli Vajol Recioto Della Valpolicella, 2011

Reservations for CinCin Ristorante’s 25th anniversary menu are highly recommended and can be made online here or by calling the restaurant at 604-688-7338. Further information about CinCin’s silver celebration can be found online at CinCin.net/25th-Anniversary.

DETAILS

1154 Robson Street | Vancouver, BC | V6E 1B5 | MAP
Voice: 604-688-7338
Web: cincin.net
Email: [email protected]

Gallery

Hours

Ristorante: Nightly from 5pm – midnight
Bar: Nightly from 4:30pm – midnight
Late Menu: 11pm – midnight

Our Team

Andrew Richardson, Executive Chef
Lewis Birch, Pastry Chef
Richard Luxton, Restaurant Director
Shane Taylor, Wine Director
David Wolowidnyk, Bar Manager

About CinCin Ristorante

A winding stone staircase leads upward from bustling Robson Street to this celebrated Vancouver dining room, recognized for its contemporary, Italian inspired menu and award-winning wine cellar. The elegant marble bar is a central feature, accented by stone walls hung with original artworks, and punctuated with tall arched windows that open onto a secluded terrace. Housed in the private dining room, part of CinCin’s value-driven wine collection is on display: deep and global with rare vintages, boutique finds, and an extensive half-bottle selection.

An ingredient-driven, seasonal focus sets the tone for CinCin’s menu, with distinctive dishes embracing the traditions of Italy.

Restaurant Director Richard Luxton and his service team choreograph unrivalled dining experiences, committed to their exemplary wine program and his own industry-leading service standards.

Accolades

Awards

Wine List Award, Gold
Vancouver International Wine Festival, 2013

Best Upscale Italian, Silver
Vancouver Magazine Restaurant Awards, 2012

‘Best of’ Award of Excellence
Wine Spectator, 2012

Best Last Course, Gold
Vancouver Magazine Restaurant Awards, 2010

Reviews

One of Vancouver’s most significant restaurants.
Taste Magazine, Winter 2012

Outstanding food, service, and a notable wine list.
CBS Seattle, 2012

CinCin pretty much pioneered the city’s house resto-blend concept.
Georgia Straight, 2012

CinCin truly is, was, and probably always will be on the very best Italian fine-dining restaurants in this city.
24 Hrs Newspaper, Vancouver

This Michelin-trained man knows his way around an Italian kitchen.
24 Hrs Newspaper, Vancouver

An extensive Italian menu and wine cellar.
Westjet Up! Magazine, 2012

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