The GOODS from Maenam
Vancouver, BC | Maenam is looking for a motivated and passionate cook to join their team. You will be working in a fast-paced environment and will have a chance to work with local ingredients and complex Thai flavours. The successful candidate should have a Food Safe Level 1 and a strong work ethic. Previous professional kitchen experience is an asset. Interested applicants can email their cover letter and resume to miket [at] maenam.ca. Only the shortlisted will be contacted.
Details
1938 W. 4th Ave Vancouver, BC V6J 1M5 | MAP
Telephone: 604-730-5579
Fax: 604-730-5675
Web: www.maenam.ca
Email: [email protected]
Gallery
People
Angus An – Executive Chef
About Maenam
The cuisine at Maenam is rooted in balancing intense fresh flavours with seasonal ingredients and locally sourced products, while always considering the context within which these dishes would traditionally be enjoyed. Simplicity, innovation and balance are the key ingredients in chef Angus An’s philosophy behind the authentic Thai dishes served at Maenam. With inspiration found in continuous travel, the menu at Maenam is ever-changing but always served with Thai flare and enjoyed in its traditional context, be it family style dining or riffs on Thai street food.
Reviews
Thai One On – Alexandra Gill – Globe & Mail
Maenam Rocks Thai in Kitsilano – Anya Levykh – Metro News
“10 Restaurants Worth Leaving the Ship For” – Sara Dickerman | The New York Times
“The Best Restaurants in Vancouver” – Neal McLennan | Cooking Light
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