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“National Mac ‘N Cheese Day” To Be Celebrated July 14th At Les Amis Du Fromage

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The GOODS from Les Amis Du Fromage

Vancouver, BC | Vancouver Mac ‘n Cheese lovers, prepare to get all gooey and ooey inside! Tuesday, July 14th is National Mac’ n Cheese Day, and we’re celebrating by putting our delicious five types of Mac ‘n Cheese on sale for one day only. Take 10% off of your purchase of any of our frozen Mac ‘N Cheese entrees…

Classic Four Cheese Mac n Cheese
Jura Mac n Cheese (with Comte, ham & green peas)
Bacon & Leek Mac n Cheese
No Cow Mac n Cheese (made with goat butter, goat milk, goat & sheep cheeses)
Tuscan Mac n Cheese with prosciutto, truffles and onions.

Offer valid July 14th only. Sale limited to stock on hand. Sorry, no raincheques. Tell a friend!

DETAILS

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EAST VAN 843 E. Hastings St. | Vancouver, BC
KITSILANO 1752 W. 2nd Ave. | Vancouver, BC
Telephone: East Van – 604-253-4218 | Kitsilano – 604-732-4218
Web: www.buycheese.com | Facebook | Twitter

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The People Who Make It Happen

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The Owners | Alice Spurrell, Allison Spurrell, Joe Chaput | Bios here.

About Les Amis du Fromage

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les amis du FROMAGE is Vancouver’s busiest and best cheese shop. Not only have the readers of The Georgia Straight and the Westender voted les amis Vancouver’s Best Cheese Shop, les amis du FROMAGE has also been a recipient of Vancouver Magazine’s restaurant award for Top Food Supplier to Vancouver’s finest restaurants.

The mother and daughter team of Alice & Allison Spurrell stock the larders of the city’s finest restaurants and your fridge alike. They fill their shelves with hundreds of cheeses including local, unpasteurized (Lait Cru) French, English, Italian, Spanish, Swiss and other specialties from around the world. The store regularly stocks between 400-500 cheeses for sale to both trade and consumers. Of those cheeses, at least 150 are from Canada, with a focus on British Columbia and Quebec.

In addition to cheese, we also import many other specialty foods including top quality blended and single varietal extra virgin olive oils, specialty vinegars, cheese accompaniments, crackers and biscuits, local and imported charcuterie and cheese equipment including girolles, cheese knives, cheese boards, raclette machines and fondue pots.

The East Vancouver store is home to our production kitchen where our chefs prepare our popular line of frozen ready to heat soups and entrees. Everything is made from scratch, and in small batches. WE use quality local ingredients like Rossdown Farms Poultry and Pemberton Meadows beef. These meals can be purchased at all les amis du FROMAGE stores.

We look forward to serving you.

Alice & Allison Spurrell

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