by Grady Mitchell | Sun worshippers take running leaps off an improvised diving board into a cool green lake somewhere in the wilds between Vancouver and Whistler.
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The 88-suite hotel is scheduled to open its doors - and, hopefully, change the local accommodations game - on Thursday, August 9th.
In the depths of winter it's natural to think of home as a fortification against the elements. This place takes it a step further...
Tall Tree Bakery can be found just off the highway in an industrial area of Squamish, right next to Backcountry Brewing.
New, well-designed 7,000 sqft operation on Commercial Way satisfying daily crowds of hungry, beer-savvy locals.
From textural contrasts to punchy flavours, there's so much going on with this little plate!
They're making four of these beauties for a mountainside in Sweden. Surely they could make a fifth for Squamish...
The highly anticipated 214 seat restaurant from the Toptable Group is finally coming together at 1109 Hamilton Street.
If the Danish city of Aarhus can open public baths in their once filthy waterway, why can't we do something similar here?
Opened in 2010 by the owners of nearby Salt Tasting Room, the Spanish-inspired 21 seat 'Judas Goat' lasted 3 years in Blood Alley
An agenda of the things we are doing, wishing we could do, or are conspiring to do in Vancouver from August 15 to August 21, 2018
The new lifestyle shop is located in the old Salmagundi West space (the tip of the old flat-iron building) at 321 West Cordova St.
The folks behind Eastside Flea have secured a 20,000 sqft building on Prior St. and hope to have its studios ready for occupation by May 1st.
The beloved Nova Scotian typically sticks to weather reports, but today he has a special warning for his friends on the opposite coast...
The small Mount Pleasant bookstore is gaining several hundred square feet and a mezzanine art gallery in the March 1st move.