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“L’Abattoir” Is On The Lookout For A Full-Time Lead Sommelier

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The GOODS from L’Abattoir

Vancouver, BC | L’Abattoir is on the hunt for a sommelier. The successful applicant will be responsible for the restaurant’s wine program and for maintaining established costs and inventory on a weekly basis. Staff training and development is an ever-ongoing facet of the job, as is floor supervision, guest experience management, and wine sales on the floor. Leadership and teamwork figure highly. Expect a competitive salary, plus tips, benefits, meals, and other perks. Apply within or email paul [at] labattoir.ca to find out more about this great opportunity to work with an elite team.

Details

217 Carrall St, Gastown | Vancouver, BC
Telephone: 604-568-1701
Email: [email protected]
Website: www.labattoir.ca
Twitter | Facebook

Gallery

  • L'Abattoir | Glasfurd and Walker
  • L'Abattoir | Glasfurd and Walker
  • Private Dining Room
  • Beef | photo credit: Laura Leyshon
  • L'Abattoir | Glasfurd and Walker
  • PDR3
  • Steelhead | photo credit: Laura Leyshon
  • L'Abattoir | Photo: Laura Leyshon
  • L’Abattoir
  • L'Abattoir | Glasfurd and Walker
  • L'Abattoir | Glasfurd and Walker
  • L'Abattoir | Glasfurd and Walker
  • PDR2
  • L'Abattoir | Glasfurd and Walker
  • L’Abattoir | 217 Carrall St. | Gastown | 604-568-1701 | www.labattoir.ca
  • L'Abattoir Cocktail - Avocado Gimlet
  • L'Abattoir | Glasfurd and Walker
  • L'Abattoir | Glasfurd and Walker
  • First guests arrive at Shaun and David's bar...
  • Atrium
  • Jake walking toward the atrium

Hours

Open 7 evenings a week, 5:30pm to 10:30pm
Kitchen closes at 10pm | Bar service until midnight
Brunch: Saturdays and Sundays, 10:30am to 2:00pm
Lunch bookings are available for groups in our private dining room

The Team

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Paul Grunberg | Owner/GM
Lee Cooper | Owner/Chef
Robert Herman | Sommelier
William Johnson | Head Barman

About

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L’Abattoir is located in the center of Gastown between historic Gaoler’s Mews and Blood Alley. The restaurant was built in the 19th century and is the site of Vancouver’s first jail. Originally buttressed to the city’s main butchery and meat packing district, the name L’Abattoir pays homage to the neighbourhood’s colourful past.

Set in a refurbished brick and beam building that combines classic French tile work with industrial fixtures, natural wood, and glass and steel finishes, the restaurant offers a bar and lounge setting, elevated dining room and plush, sun soaked atrium.

Chef Lee Cooper and General Manager Paul Grunberg are dedicated to highlighting the finer points of eating and drinking in L’Abattoir’s informed but informal setting. French-influenced West Coast fare is paired with Sommelier Robert Herman’s eclectic wine program and Head Barman Shaun Layton’s innovative cocktail list to offer a truly unique dining experience.

Press

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“Fresh market-driven flavours, innovative fare, handsome rooms, winsome cocktails and wine list – who could ask for more?” | Alexandra Gill, The Globe & Mail

“L’Abattoir, I gotta say, nails it. I got very excited over the food.” | Mia Stainsby,
Vancouver Sun

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