The GOODS from Homer St. Cafe & Bar

Vancouver, BC | The award winning Homer St. Cafe & Bar is accepting resumes from motivated candidates for an experienced manager who excels in the fast paced environment of one of Vancouver’s top restaurants. The restaurant manager is required to lead an exceptional team and continue to build on the established success Homer St has achieved over its first 2 years. Working closely with the Chef and teams to ensure a memorable dining experience as well as contributing to our positive work environment.

Responsibilities

· Responsible for the front of house restaurant operations
· Supervise and scheduling for front of house shifts
· Actively involved in the mentorship and development of our team
· Manage inventories, forecasting and keeping controls in check
· Lead by example, motivate and build through positive reinforcement
· Active involvement with the marketing and promotion of the business
· Ensure safety and sanitary regulations are adhered to

Requirements

· 2 years’ experience managing a restaurant of equal caliber
· An honest passion for customer service and hospitality
· Extensive food, wine, beer and spirits knowledge
· Computer literate and experienced Open Table and Micros user
· Passionate, positive, engaging leader

If you are seeking a stimulating and rewarding career in a dynamic and fast-paced environment, please email your resume and cover letter to steven [at] homerstreetcafebar.com specifying “Restaurant Manager” in the subject line. We thank all applicants for their interest and will only respond to those selected for an interview.

DETAILS

898 Homer Street | Vancouver, BC, V6B 2W5
Telephone: 604-428-4299
Web: www.homerstreetcafebar.com | Twitter | Facebook | Instagram

The People

Executive Chef: Marc-André Choquette
Chef: Tret Jordan
Director of Operations: Steven Wright
Restaurant: Manager Matt Martin

About Homer Street Cafe & Bar

Housed in two of Vancouver’s most iconic buildings, Homer St Cafe and Bar is a contemporary restaurant set in the historic Homer Building and new Beasley building in Vancouver’s Yaletown district. Classic comfort cooking takes center stage thanks to a fire engine red rotisserie that roasts all manner of proteins. It’s chicken that’s the star here: served in quarter, half or whole portions, accompanied by classic sides basted in jus. A decidedly adventurous wine and cocktail list rounds out the menu. The restaurant features two spaces that consist of an open concept kitchen “Chef’s Bar” where one can get up close and personal with the culinary team, a private dining room with reclaimed factory windows, and bespoke seating complemented by antique tiling.