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Full-Time Manager Position Open At “The Oakwood” In Kitsilano

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The GOODS from Oakwood Canadian Bistro

Vancouver, BC | The Oakwood Canadian Bistro in Kitsilano in on the lookout for a full-time Front of House Manager. The Oakwood’s philosophy is centred on fresh, honest and seasonally-driven food; exceptional quality and customer service; and social dinning enjoyed in our unpretentious room.

We are looking for an experienced leader to join our team who possesses the following qualifications:

– Restaurant management experience, minimum 2 years
– Experience training and developing staff
– Experience creating cocktail, beer and wine menus
– Passion and appreciation for quality food, drinks and service
– Enthusiastic and ego-free
– Customer focused

Please send cover letters and current resumes to mike [at] theoakwood.ca.

Details

2741 West 4th Avenue | Vancouver, BC
Phone: 604.558.1965
Website: www.theoakwood.ca
Facebook: OakwoodCanadianBistro
Twitter: @theoakwoodkits
Instagram: @theoakwood

Hours

Dinner served seven nights a week from 5:00pm to late
Weekend brunch served on Saturday & Sunday from 10:00am – 3:00pm

Gallery

  • RoomFire 2
  • CinBunFrench2
  • FriedChickSand
  • MushroomRicotta Om
  • lingcod
  • BeefTartar2
  • RoastedSquash
  • IMG_4790
  • Pork
  • Oakwood Canadian Bistro
  • IMG_4788
  • Pork Neck
  • Tuna
  • IMG_4789
  • Oakwood Canadian Bistro
  • Oakwood Canadian Bistro
  • IMG_4787
  • Burger
  • RoomBar

The Team

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Ryan Murphy, Head Chef
Dave Mott, Head Bartender
Kelsey Ramage, General Manager

About the Oakwood Canadian Bistro

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The Oakwood Canadian Bistro concept is the intersection of comfort and cuisine. The bistro serves up fresh, inventive, honest food using local ingredients in a casual neighbourhood environment. This unpretentious Kitsilano room encourages social dining with old and new friends. Enjoy drinks from the unique cocktail program, expertly chosen wine list or the B.C.-brewed craft beer selection, and linger over its seasonally driven dishes. The restaurant is open for dinner seven night a week, and brings out its popular brunch menu every weekend.

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