The GOODS from The Stable House
Vancouver, BC | The Stable House Bistro at 13th and Granville is looking for front and back of house positions.
FOH: We are looking for an enthusiastic server with a professional attitude. Wine knowledge is essential. Bartending experience is an asset as well. We want our employees to feel comfortable behind the wood, as well as out on the floor, and there will be opportunities for both. Most importantly, the applicant should have a desire to learn about food and wine.
Minimum 4-5 shifts a week, with the possibility of both day and evening service.
BOH: The kitchen is looking to fill full-time and part-time positions.
The restaurant is on the smaller side with a limited kitchen. We put emphasis on creativity to work around our limitations and within our customer range. The Chef loves local and fresh ingredients.
The full time position is similar to a Chef de Partie role of a traditional kitchen. It is suited to someone with 3-5 years of industry experience, a passion for food and an interest in pushing their boundaries and increasing their knowledge base. We are looking for someone who wants to be a part of the bigger picture and is interested in developing their relationship with suppliers, learning the numbers side of a business, as well as menu development.
The part time position is geared more toward an apprentice level cook who is interested in working closely with the Chef and Sous Chef to develop their skills and knowledge.
Please apply by calling us at 604 736 1520 or by email at accounts [at] thestablehouse.ca.
DETAILS
1520 W. 13th Ave | Vancouver BC | V6J 2G4
Telephone: 604-736 1520
Web: www.thestablehouse.ca | Facebook | Twitter | Instagram
GALLERY
The People
Pete McGee – Managing Partner
Brad Hendrickson – Executive Chef
Tracy Nesom – General Manager
Terry Hayashi – Bar Manager
About The Stable House
Tucked away just off Granville St, the Stable House is an intimate european-style bistro with local flavour. Named after the stable houses that used to populate South Granville at the turn of the century, the cozy 36 seat room serves continually changing savoury tarts and seasonal dishes as well as a variety of tasting plates featuring artisanal cheeses, local charcuterie, pates and terrines. A hand-picked wine list highlights the best of BC plus some hidden secrets from the old world. Whether its wine, beer, aperitifs or cocktails – the staff can help pair your food and drink to highlight all the tastes of your meal. If you’re coming in a for a quick bite, the room has 18 seats under the antique tin ceiling and around the oak bar. For larger groups or if you want to reserve, an additional 18 seats are available in the Evoke designed dining area. The Stable House is open 7 nights a week and for lunch Friday through Sunday with a brunch menu and patio in the works. Private parties and customized menus are always welcome.