(via) Cinnamon is one of those ingredients that is super easy to take for granted. Sustainably sourced from the curled up inner bark of native trees (genus Cinnamomum) found in the lush Kerenci Valley on the Indonesian island of Sumatra and hauled out on the backs of water buffalo, it’s nevertheless easy to forget how exotic it actually is. Foodie Originals and director David Hanson remind us in this woefully short but fascinating documentary film reveals how the ubiquitous spice actually happens.