The GOODS from The Acorn

Vancouver, BC | On Friday May 1st, The Acorn is launching their new spring cocktail program with some creative and colourful recipes for all tastes. Developed by all-star bartending team Annie Cottrell and Liam Bryant, the new signature list finds inspiration in everything from John Hughes’ iconic 80’s movies to moonlit summer nights. The new Brat Pack cocktail features Sparkling Wine, Strawberry + Rhubarb Puree with White Peppercorn Infused Vodka, and $1 of each one sold will be donated to breast cancer research throughout the month of May. On Saturday, May 2nd , The Acorn will be excited to be support Annie in the Speed Rack Canada National Finals, where she’ll face off against some of the country’s best bartenders and mixologists in support of the Canadian Breast Cancer Foundation.

DETAILS

3995 Main Street | Vancouver, BC
Telephone: 604-566-9001 | Email: [email protected]
Web: www.theacornrestaurant.ca | Twitter | Facebook
Hours: Sunday to Wednesday – Dinner until 10:30pm / Bar Service until 12am
Thursday to Saturday – Dinner until 11pm / Bar Service until 1am

GALLERY

THE PEOPLE

General Manager / Owner – Shira Blustein
Chef de Cuisine – Rob Clarke
Sous Chef – Brian Luptak

ABOUT THE ACORN

Vegetarian, Vegan, Raw, Gluten Free options abound. Bar open until 2am with special bar menu starting at 10pm every night. No Reservations. For parties of 6 or more, a family table is available for an early or later seating. Please call 604-566-9001 for availability.

ACCOLADES: En Route One of Canada’s Best New Restaurants 2013 | Gold Medal Plates Victoria “Gold Medal Winner”
Montecristo Magazine | The New York Times | Westender 2012 Best of Vancouver Awards | Westender “On The Plate” | Sharp For Men | Huffington Post | Georgia Straight | Vancouver Sun