The GOODS from Campagnolo
Vancouver, BC | The pastel colours of spring conjure up glorious memories of family gatherings with Grandma. Chef de Cuisine Nathan Lowey has created a series of home-style dishes prepared with the season’s freshest ingredients in honour of Nonna. Each dish reflects a nostalgic meal and is best enjoyed with loved ones.
“This dinner series brings people together,” says Campagnolo Chef de Cuisine, Nathan Lowey. “We plate up supper for twenty-two guests at the same time so everyone can eat together—like a big family supper.”
‘Just Like Dinner at Nonna’s’ returns to Campagnolo Tuesday nights starting April 14, 2015. Each week until May 5, a different comforting dish paired with a draught beer will be served in the Campagnolo wine lounge at 6PM sharp for $22.
Nonna’s 2015 Spring Calendar:
April 14
Crispy Tuscan Fried Chicken
rapini, potato purée, lemon
April 21
Slow Roasted Berkshire Pork Shoulder
anise polenta, celebration salad, pan drippings
April 28
Seared Lois Lake Trout
warm potato & endive salad, wild greens pesto, apricot mostardo
May 5
Crispy Fresh Ricotta Gnudi
shaved and roasted cauliflower, marjoram, raisins, capers, preserved lemon
‘Just Like Dinner at Nonna’s’ Details:
Dates: Tuesdays: April 14, 21, 28 and May 5
Time: 6PM sharp.
Reserve*: Seats must be booked in advance by calling 604 484 6018.
Price: $22 (plus tax and gratuity)
*a credit card is required at the time of booking.
Details
1020 Main St, Vancouver, BC V6A 2W1 | MAP
Tel: 604-484-6018
Web: www.campagnolorestaurant.ca | Twitter | Facebook | Instagram
Email: [email protected]
Campagnolo is open seven days a week serving dinner starting at 5pm and lunch from 11:30am – 2:30pm with brunch offered on the weekends. Seating is available on a first come, first served basis with reservations only taken for parties of eight or more dining with one of Campagnolo’s alla famiglia group menus.
Gallery
The Team
Chef de Cuisine | Nathan Lowey
Restaurant Manager | Colin Turley
Bar Manager | Peter Van de Reep
Director of Operations & Proprietor | Tim Pittman
Proprietor | Robert Belcham
Proprietor | Tom Doughty
About Campagnolo
Campagnolo serves rustic Italian dishes inspired by the Piedmont and Emilia Romagna regions of Italy, and made with integrity from locally sourced seasonal ingredients. The dining room buzzes with engaging energy while the wine lounge offers a cozy and intimate haven. Campagnolo was named one of the hottest new restaurants in the world by Condé Nast Traveler and is consistently recognized at the annual Vancouver Magazine Restaurant Awards. Located only five minutes from Rogers Arena, Campagnolo is just steps from major corridors into Vancouver’s downtown core.
Reviews
“Campagnolo, to me, is the perfect neighbourhood restaurant.” – Mia Stainsby, The Vancouver Sun
2009 Vancouver Magazine Restaurant Awards – Chef of the Year, Robert Belcham
“An ego-free chef who’s making some of the best food this city has seen.” – Vancouver Magazine
2010 Vancouver Magazine Restaurant Awards – Best New Restaurant, Gold
“Affordably chic, with a slightly hipsterish vibe, a farmers’ market almost on its doorstep, and a neighbourhood pricing philosophy.” – Vancouver Magazine
2010 Vancouver Magazine Restaurant Awards – Design of the Year, Silver
“Marc Bricault’s skill as a bricoleur (basically, one who uses materials at hand) works a quirky magic while never veering into kitsch.” – Vancouver Magazine