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Market By Jean-Georges Celebrates Easter With A Special Three Course Brunch

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The GOODS from Market by Jean-Georges

Vancouver, BC | Spring has sprung and with it comes a bounty of fresh local produce. This Good Friday and Easter Sunday, MARKET by Jean-Georges will be welcoming spring with an Easter Brunch that celebrates the season’s best. The $48 three-course à la carte brunch will include a choice of traditional breakfast menu items together with a selection of Jean-Georges Vongerichten’s brunch favourites.

Crafted by Chef de Cuisine Montgomery Lau, the Easter Brunch highlights cuisine inspired by the classics of Jean-Georges’ “greatest hits” with fresh, locally produced ingredients emphasizing comfort and creativity. This includes new flavour combinations that explore spices from other regions, all while remaining close to home. Whether it’s the chicken and apricot sausages from Oyama Sausage Company in Richmond, or freshly picked salad greens and vegetables from Barnston Island Herbs in Surrey, it’s all about enjoying the best of our own backyard.

The Easter Brunch menu includes a choice of two plates and a dessert from the following:

MARKET BY JEAN-GEORGES
EASTER BRUNCH MENU

Bircher Muesli, Green Apples, Almonds, Milk Curd House Made Ricotta,
Rhubarb Compote Grilled Sourdough Beetroot Tartare, Horseradish, Parsley Oil
Shrimp Agua Chile, Cucumbers, Pickled Red Onion, Radish Chicken
Coconut Soup, Ginger, Shitake

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Pandan Waffle, Coconut Cream, Pineapple, Salted Caramel
French Toast, Roasted Apples, Crispy Bacon
Asparagus Risotto, Parmesan, Lemon, Mushroom Vinaigrette
Crab and Egg Scramble Smoked Paprika, Rice Crackers
Smoked Salmon Benedict, Olive Oil Hollandaise
Grilled Flat Iron Steak, Two Eggs any Style, Home Style Hash

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Buttermilk Panna Cotta with Marinated Strawberries
Rhubarb Strawberry ‘Creamsicle’ Sundae, Rhubarb Ice Cream, Mini Meringue Butterscotch Pudding, Salted Caramel, Cre?me Frai?che
Cheesecake, Blueberry Compote, Grapefruit Sorbet
Peanut Butter Chocolate Bar, Salted Caramel Ice Cream

Easter Brunch will be served on Good Friday and Easter Sunday from 11:30 am to 2:00 pm with a special Children’s Menu and surprise visit from the Easter Bunny himself. For more information or for reservations, call MARKET by Jean-Georges at (604) 695-1115 or visit www.marketbyjgvancouver.com.

Details

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1115 Alberni Street, 3rd Floor, Vancouver, BC V6E 0A8
Telephone: 604-695-1115
Website: www.marketbyjgvancouver.com
Facebook: www.facebook.com/marketbyjeangeorgesvancouver
Twitter: @MARKETjg_Van

Gallery

  • Black Truffle Pizza
  • Restaurant Manager - Brittany Anderson
  • MARKET by JEAN-GEORGES
  • Tuna Tartare
  • Steamed Shrimp Salad with Champagne Vinaigrette
  • MARKET by JEAN-GEORGES
  • Seared Scallops, Caramalized Cauliflower
  • Seasonal Terrace
  • Bubbles, Beats & Brunch on MARKET Terrace
  • Brown Butter Waffle
  • Market by Jean-Georges
  • Express Lunch - Grilled Pork Loin
  • MARKET by JEAN-GEORGES
  • Shangri-La Vancouver_MARKET By Jean-Georges Bar
  • MARKET Bar
  • Beet Salad
  • Beef Tenderloin, Carrots and Miso
  • Bathrooms
  • B.C. Blueberry Caipirinha

About MARKET by Jean-Georges

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A dining destination & bar, where we promise to shake & stir you to the core! Located on the 3rd floor of the Shangri-La Hotel, Vancouver, MARKET by Jean-Georges offers four distinct dining experiences; the intimate and casual Georgia Room with fireplace; a heated covered outdoor terrace; an enticing bar with lounge seating; and a modern dining room featuring three private rooms, accommodating 10 to 30 guests. Most recently nominated for Best New Restaurant in 2010 by Vancouver Magazine and rated as AAA Approved Four Diamond restaurant, Chef Jean-Georges Vongerichten brings his vibrant cuisine to Vancouver with his unique dishes inspired from his travels through South East Asia.

Recent Press

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THE VANCOUVER SUN – Mia Stainsby | It’s been too long since I’ve visited New York… So it was really nice of New York to come and visit me. Market at Shangri-La in Vancouver borrowed chef Anthony Ricco from New York’s Spice Market to bring some of his food here. Both restaurants are operated by Jean-Georges Vongerichten, whose name is spoken in reverential tones even in that jaded city.

We shared four à la carte dishes, plus a dessert. Shaved tuna with chili tapioca, Asian pear and lime ($14) was, if I may speak in rhyme, sublime: Petals of sashimi-grade tuna and a quenelle of tuna broth sorbet were served over a coconut kaffir lime broth. Vietnamese chicken curry ($22) featured half a chicken chopped into eight pieces in a beautiful coconut curry broth; fresh cut herbs
rained down upon it…

Ricco says he was impressed by the passionate, hard-working crew at Market. By his reckoning, this generation of New York chefs are getting a little too soft.

In Vancouver, Market impressed me once again, with casual but impeccable service. Case in point: a server saw us switching dishes and swooped in with the proper cutlery for each of us. The congenial professionalism is just right.

@MONTECRISTO_Mag | MONTECRISTO Magazine | Congratulations to MONTE Spirits contributor @BARJONESING on his appointment to Lead Bartender for Market by Jean-Georges @ShangriLaHotels.

@Miss604 | Rebecca Bollwitt | RT @BARJONESING Pleased to announce my new role as Lead Bartender at Market by Jean-Georges @ShangriLaHotels Vancouver – on the bar Friday

@scoutmagazine | Andrew Morrison | Jay Jones Takes Over The Bar At MARKET in The Shangri-La Hotel – http://tinyurl.com/4raoq9s

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