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Proper British Bangers & The Last Of The Boudin Noir At Oyama Sausage Company

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The GOODS from Oyama Sausage Company

Vancouver, BC | Easter arrives early this year, keeping up with the early spring weather perhaps. So Oyama has stepped up to the plate with a wonderful selection of seasonal treats. Hopefully you will have ordered your Swedish Hams by now, if not call Oyama at (604) 327-7407. And don’t forget all the other delicious treats you need to pick up – wonderful patés and terrines – Strasbourg, Duck Pistachio, Rabbit and Pheasant to name only a few. As well, sausages galore for breakfast and dinner, salamis and prosciuttos by the dozens for hors d`oeuvres and delicious local and international cheeses to round it all off.

Thursday April 16th-Sunday 19th | Bring Out the Bangers!
Back by popular demand, a celebration for all the British expats – and everyone else, of course. Lincolnshire Bangers, Cumberland Sausages, Nottingham Bangers and more, as well as delicious cheeses from Neal`s Yard Dairy and, of course, our world famous pork pies. Choose a pint from the array of craft breweries Vancouver has to offer and say hello to jolly ole England.

Friday April 24th – Sunday 26th | Boudin Noir – last of the season
Last chance to savour these delights until the fall.

Details

Granville Island Public Market | 1689 Johnston St. Vancouver B.C. | V6H 3R9
Telephone & Fax: 604-327-7407
Email: [email protected]
Web: www.oyamasausage.ca | Twitter

Gallery

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The People

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Owners: John and Christine van der Lieck

About Oyama Sausage Co.

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We opened our store on Granville Island in the amazing Public Market in 2001, moving to Vancouver from the Okanagan, where we were in business for 15 years. The business is owned by John and Christine van der Lieck. John is a fifth generation master sausage maker from Europe who has worked all over the European continent and is a true master in the trade of artisanal charcuterie. Our background is German and Dutch. At varying times, we make over 400 products, from patés and terrines to salamis, to hams, prosciuttos and many other dry cured treats, to sausages (dozens of links – fresh and smoked), pork pies, sliders and snacks, taking inspiration from many different ethnic backgrounds. These products are handmade in our kitchen in Vancouver. Our wonderful products are made with Canadian inspected free range, organic or family farm raised meats (pork, beef, bison, duck, elk, chicken, turkey and more), with natural herbs and spices sourced from all over the world. We carefully source all our ingredients, only the best will do! You will find many of our products in many of Vancouver’s fine restaurants and eateries.

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