The GOODS from The Stable House

Vancouver, BC | The Stable House Bistro just unveiled its new tasting menu and spring cocktail list. Along with the a la carte fare, Chef James Kidd has prepared a five course, $39 dollar tasting menu served family-style for the entire table to share. Please allow a minimum of two hours to properly enjoy this unique dining experience.

In addition to the new spring dinner menu, a new cocktail list debuts this week. While the European-style bistro is primarily wine-focused, new General Manager and recent Toronto transplant Matthew Landry has placed a renewed focus on straight-forward, classic cocktails such as the Artist’s Special, Bees Knees and Gold Cup. The sole house cocktail – Then It’s White – is a Scandinavian cousin of a Vesper martini, using Long Table aquavit, vodka, maraschino liqueur and lemon bitters.

DETAILS

1520 W. 13th Ave | Vancouver BC | V6J 2G4
Telephone: 604-736 1520
Web: www.thestablehouse.ca | Facebook | Twitter | Instagram

GALLERY

The People

Pete McGee – Managing Partner
Brad Hendrickson – Executive Chef
Tracy Nesom – General Manager
Terry Hayashi – Bar Manager

About The tabtable House

Tucked away just off Granville St, the Stable House is an intimate european-style bistro with local flavour. Named after the stable houses that used to populate South Granville at the turn of the century, the cozy 36 seat room serves continually changing savoury tarts and seasonal dishes as well as a variety of tasting plates featuring artisanal cheeses, local charcuterie, pates and terrines. A hand-picked wine list highlights the best of BC plus some hidden secrets from the old world. Whether its wine, beer, aperitifs or cocktails – the staff can help pair your food and drink to highlight all the tastes of your meal. If you’re coming in a for a quick bite, the room has 18 seats under the antique tin ceiling and around the oak bar. For larger groups or if you want to reserve, an additional 18 seats are available in the Evoke designed dining area. The Stable House is open 7 nights a week and for lunch Friday through Sunday with a brunch menu and patio in the works. Private parties and customized menus are always welcome.