Chewies Oyster Bar Hiring Up For Patio Season At Both Locations


The GOODS from Chewie’s Oyster Bar

Vancouver, BC | Chewies is looking for super, wicked, awesome people for all positions for both locations! With patio season upon us, Chewies Kitsilano and Chewies Coal Harbour are looking for amazing Shuckers, Servers, Guest Services and Line Cooks. If you think you would fit with our team please email your resume to andrew [at]



Coal Harbour | 1055 West Hastings St. Vancouver, BC | Tel: 604-620-7634
Open M-F 11:30am – late, Sat and Sunday 11am – late
Kitsilano | 2201 West 1st Ave, Vancouver, BC | Tel: 604-558-4448
Open M-F 5pm – Late, Saturday/Sunday 10am – Late
Email: | Web:
Social: Twitter | Facebook | Instagram


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The People Who Make It Happen


Owners: Melanie & Jamie Haddad, Richard Chew
Chef Tyrell Brandvold Kitsilano location
Chef Greg Edwards Coal Harbour location
Director of Operations: Andrew Hall

About Chewies

An authentic taste of New Orleans in the heart of Vancouver. Our wide selection of freshly shucked oysters are sourced from coast to coast and our highly skilled Shuckers are sure to wow you as they prove why Chewies shucks ‘em best. If bi-valves aren’t your thing, our NOLA inspired soul food menu features local seafood and traditional Creole & Cajun dishes. Come check out our awesome open kitchen while sipping on one of carefully selected choices on our wine list, our wide variety of locally brewed craft beers and delicious hand crafted French Quarter cocktails.

Awards & Accolades


November 2014 | Westender Best of the City | Gold, Best West End/Coal Harbour Restaurant
November 2014 | Westender Best of the City | Bronze, Best Kitsilano Restaurant

“Seriously, just how charming can a bunch of guys wearing dark-grey Ts emblazoned with the slogan “Steamed, Stewed, or Nude” be? At Chewies Steam and Oyster Bar, the answer is very” – Gail Johnson | Georgia Straight

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