The GOODS from The Red Wagon
Vancouver, BC | The Red Wagon, notorious for its loyal breakfast and brunch diners, has expanded its dinner offerings Wednesday through Sunday until 8pm. Adding more choice and value to evening service with a seasonal fresh sheet that changes monthly, daily dinner features of elevated comfort food and “Off the Wagon” happy hour.
Each month’s wallet-friendly fresh sheet includes two savoury dinner options and one dessert. For the month of March, guests can indulge in Chicken Tagine for $16, a Monte Cristo Sandwich for $14 and a trio of assorted Creme Brûlée for $8. Additional nightly specials feature inventive dishes including Braised Pork Cheek Bourguignon, Steamed Clams, Pork Belly Ramen and Beef Carpaccio.
Guests are encouraged to come early for the thirst-quenching “Off the Wagon Hour” Wednesday through Friday between 4pm and 6pm. As this diner is family-friendly, there are plenty of options for kids too: house made lemonade and ice tea, an assortment of Boylan’s Sodas and delicious ice cream floats.
Red Wagon Dinner
“Off the Wagon” Hour (4PM – 6PM):
Wednesday
$4 Parallel 49 Brewing Co. Bottles
Thursday
$4 R&B Brewing Co. Bottles
Friday
$5 Select Red Wagon Cocktails
Red Wagon March Fresh Sheet:
Chicken Tagine $16
apricots, spiced almonds, cauliflower, saffron scented couscous
Monte Cristo Sandwich $14
smoked gruyère, ham, poached pears, housemade potato chips
Trio of Assorted Crème Brûlée $6.5
DETAILS
Address: 2296 E. Hastings Street | Vancouver BC | V5L 1V4
Telephone: 604 568 4565
Web: redwagoncafe.com | Instagram | Twitter | Facebook
Gallery
The People
Owner, Brad Miller
Manager, Lindsay Otto
Chef de Cuisine, Matthew Thompson
About The Red Wagon
The Red Wagon is an East Van neighbourhood joint that combines French simplicity, ethical sourcing and nostalgic comfort food in a casual diner atmosphere. Serving all-day breakfast and lunch Monday through Friday, dinner Wednesday through Sunday and brunch on the weekends, The Red Wagon serves up signature dishes like their famous pulled pork pancakes, smokey tomato soup with grilled cheese, and an awesome burger made form Pemberton Meadows beef. With daily happy hour specials and elevated dinner features on offer, it doesn’t matter when you visit the Red Wagon — you will be transported back to a simpler time.
Reviews/Awards/Accolades
Vancouver Magazine Restaurant Awards – Best Eastside 2014 – Bronze
The Red Wagon on Diners, Drive-Ins and Dives – Pork Belly Confit
The Red Wagon on Diners, Drive-Ins and Dives – Pulled Pork Pancakes
The Red Wagon Diner Rides on Quality in Vancouver – The Georgia Straight
The Red Wagon for Breakfast of Champs – The Vancouver Sun
Brad Miller’s Red Wagon Diner Open at East Hastings & Garden – Scout Magazine
Metro Vancouver Lunch Rush: The Red Wagon – It’s To Die For
Gritty Diner Hurtles us Back to a Simpler Time – The Globe and Mail
The Red Wagon Review – Vancouver Magazine
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