The GOODS from The Fat Badger

Vancouver, BC | The Fat Badger is currently looking for cooks, prep cooks, and brunch cooks to add to its team. We are Vancouver’s first authentic Gastropub serving seasonal, British-inspired food using the best of what’s fresh and local in BC. We do whole animal butchery and use produce from some of BC’s best local and organic farmers. We have opportunities for experienced cooks and/or candidates looking for their first job after school or for someone looking for a new challenge. Must be hard-working, dedicated and willing to learn. All interested individuals can send their resumes to neil [at] fatbadger.ca.

DETAILS

1616 Alberni St. | Vancouver, BC | V6G 1A6
Telephone: 604-336-5577 | Email: [email protected]
Web: www.fatbadger.ca | Twitter | Instagram
Hours: Open 5pm to 11pm Daily | Weekend Brunch: 11am to 3pm
Reservations for groups of 8 or more

Gallery

People

Owners: Ed Perrow, Neil Taylor, Georgia Goritsas

About The Fat Badger

Here at this little red house, built in 1903, on Alberni street, we have tried to open a space reminiscent of the old pubs, in and around London, that we used to frequent as young adults.

Completely unpretentious, full of people of all ages, talking about nothing and everything, and not watching tv.

Drinking tasty beers and eating delicious food all made in house using the best local ingredients. Our food menu changes daily, depending on what we get in from the local farms and what’s in season, so you can always try something new

Currently we are open from 5pm until 11pm for dinner, seven days a week and 11am until 3pm on the weekend for brunch. We hope to be open for lunch sometime in the near future.