(via) It’s long been one of our fever dreams to go on a gastronomic ride across the many food scenes of Brazil. The Franks just blazed their own trail with Munchies, hitting the country for a tour led by Alex Atala, one of the world’s best and most influential chefs. Starting in São Paulo, the Franks head to Mocotó, a Northeastern-style Brazilian eatery known for it’s beef foot stew served with white beans and chorizo…” — then they hang out in the kitchen at Vito, cruise the food stalls and markets for local chow, out then head out on the ocean for fresh scallops and more. Got 22 minutes? Bon appetit.
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