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The West End’s “Espana” On Hunt For Experienced Sous Chef

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The GOODS from Espana

Vancouver, BC | Espana is in need of a sous chef. The candidate would need to have had at least 5-6 years solid experience cooking at a good level, with ideally 1 year minimum of sous chef experience. A passion for Spanish food and all that goes hand-in-hand with it – Mediterranean, Moorish, North African, etc. – is an obvious must, as is a good work ethic, strong leadership skills, and the ability to cook on the line producing quality food.

Details

1118 Denman Street | Vancouver, BC
Telephone: 604-558-4040
Web: www.espanarestaurant.ca
Sun-Thu: 5pm – 1am | Fri-Sat: 5pm – 2am
NO RESERVATIONS

Gallery

  • Espana | 1118 Denman St. | West End | 604-558-4040 | www.espanarestaurant.ca
  • Paella | Espana
  • Espana
  • Ling cod | Espana
  • Ed Perrow | Espana
  • Beets | Espana
  • Catalan
  • Anchovytoast

The People

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Owners: Ed Perrow, Neil Taylor, Georgia Goritsas
Bar Manager: Kieran Blair

About Espana

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España is a cozy and intimate forty seat restaurant that showcases flavours and wines from Spain. Chef Neil Taylor produces a menu of 40 or so tapas dishes that are created using a mix of locally sourced seasonal produce, meats and seafood, as well as ingredients imported from Spain. The menu changes weekly and specials such as Paella and tortilla change daily. The unpretentious atmosphere and warm ironwood bar, invite you to sample some of the many Spanish wines by the glass, along with sherries, beers and Spanish inspired cocktails. Located a block from popular English Bay, the no reservation policy translates into a swiftly moving line-up during peak dining periods. Open until 1am during the week and 2am on the weekends. Late nights buzz with hospitality professionals and post-show diners.