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Meat & Bread’s Famed Turducken Served Dec. 22/23 Before The Holiday Break

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The GOODS from Meat & Bread

Vancouver, BC | Instead of porchetta, all locations of Meat & Bread will be offering Turducken this Monday, December 22nd and Tuesday, December 23rd. We will then close for the holidays, re-opening on the 5th of January.

Pender

Turducken
Jalapeno cranberry mustard
Pickled red cabbage
Arugula
Brown butter sage and apple jus

Gastown

Turducken
Poblano Duck Sausage
Fennel Stuffing
Southern Gravy
Cranberry Butter
Greens

Yates Victoria

Turducken
Smoked chestnut stuffing
Charred brussel sprouts
Pan dripping mashed potatoes Cranberry mostarda

Happy Holidays!

Details

370 Cambie St. at Victory Square & 1033 West Pender St. in Vancouver
721 Yates St. in Victoria
Telephone: 604-566-9003
Email: [email protected]
Web: www.meatandbread.ca
Twitter | Facebook

Gallery

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  • Meat & Bread Press | Monocle
  • Meat & Bread Press | Van Mag
  • Meat & Bread Press | Wallpaper

The People

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Owners: Frankie Harrington & Cord Jarvie
Chef: Joseph Sartor
Chef: Terry Somerville

About Meat & Bread

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Meat & Bread is a sandwich shop that opened its doors in the Flack Block of historic Gastown in October 2010 and then opened a second location at 1033 West Pender St. in the Spring of 2012.

With a total of four sandwiches on its menu, Meat & Bread serves three mainstays (Porchetta, Meatball, Grilled Cheese) and a changing daily special, made using a variety of meats, cuts and cooking styles.

The menu is to the point, executed with a combination of classic techniques and a fearless approach to flavour.  All meats prepared at Meat & Bread are ethically raised and locally sourced.

Press

MONOCLE

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VANCOUVER MAGAZINE

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WALLPAPER

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THE GLOBE & MAIL