The GOODS from The Stable House
Vancouver, BC | The Stable House is a wine focused bistro located in South Granville. Our kitchen philosophy is to use traditional techniques (i.e. preserves, charcuterie) as a base while creating modern french cuisine that complements our creative wine program. The Bar Manager is responsible for developing that wine program to make sure it remains current and adventurous. The position requires a significant wine knowledge although formal certifications aren’t mandatory for the right fit. The Sous Chef will be working with Chef Brad Hendrickson and ideally has a minimum of 2 years experience, a positive attitude and is a good multi tasker. Both positions are full-time.
Interested parties should submit a cover letter and resume to [email protected] or call (604) 736 1520 for more information.
DETAILS
1520 W. 13th Ave | Vancouver BC | V6J 2G4
Telephone: 604-736 1520
Web: www.thestablehouse.ca | Facebook | Twitter | Instagram
GALLERY
The People
Pete McGee – Managing Partner
Brad Hendrickson – Executive Chef
Tracy Nesom – General Manager
Terry Hayashi – Bar Manager
About The tabtable House
Tucked away just off Granville St, the Stable House is an intimate european-style bistro with local flavour. Named after the stable houses that used to populate South Granville at the turn of the century, the cozy 36 seat room serves continually changing savoury tarts and seasonal dishes as well as a variety of tasting plates featuring artisanal cheeses, local charcuterie, pates and terrines. A hand-picked wine list highlights the best of BC plus some hidden secrets from the old world. Whether its wine, beer, aperitifs or cocktails – the staff can help pair your food and drink to highlight all the tastes of your meal. If you’re coming in a for a quick bite, the room has 18 seats under the antique tin ceiling and around the oak bar. For larger groups or if you want to reserve, an additional 18 seats are available in the Evoke designed dining area. The Stable House is open 7 nights a week and for lunch Friday through Sunday with a brunch menu and patio in the works. Private parties and customized menus are always welcome.