The GOODS from Truffles Fine Foods

Vancouver, BC | We are currently looking for a dynamic, creative and passionate sous-chef to join our team and support our Executive Chef. We offer flexible work hours, mostly day shifts, competitive wages, benefits plan and room for promotion. We are a fast growing catering company with a great staff and fantastic work environment. At Truffles Fine Foods Catering & Cafes, we are passionate about achieving the highest levels of culinary excellence and customer service. For more information about our company, visit our website. Details after the jump…

We are looking for a:
Passionate individual
Self-motivated and reliable candidate
Out-of-the-box thinker
Expert in fun
Positive personality
Team player

Skills/Requirements:
Red Seal Certification or equivalency
Passion for the Culinary Arts
5 to 10 years culinary experience in leadership and kitchen management
Fine Dining experience
Good communication & interpersonal skills
Highly organized, able to ensure safety, recipes and event procedures are followed
Experience in catering/event industry is an asset

Salary: 40,000+
Application Process: Please send your resume to Nin Rai at nin [at] trufflesfinefoods.com.

We look forward to hearing from you!

Deadline: Friday October 31, 2014

About Truffles Fine Foods

ABOUT US | Truffles Fine Foods was founded by Nin Rai in 2005. Nin’s professional pedigree spans 15 years in some of the world’s finest kitchens. Since setting up Truffles Fine Foods, he has assembled an elite team from the brightest and best culinary talent in the Greater Vancouver Area. A native from Switzerland, Executive Chef Reto Ballat has worked on exotic cruise ships, cooked in five star restaurants in Germany, and apprenticed at a hotel in Switzerland. Chef Ballat came to Canada in 2009 and was cooking for the Post Hotel and Relais & Chateaux in Lake Louise, Alberta.

Truffles Fine Foods offers culinary services to all types of occasions and events, from a formal plated dinner to a casual BBQ on the beach. We create menus specifically tailored to our client’s needs and budgetary requirements. We pride ourselves on our high quality of customer service and knowledgeable staff. By being on the cutting edge of new techniques and technology, and with a dedication to excellence, the Truffles Fine Foods team works hard to bring an innovative and unforgettable experience.

OUR PHILOSOPHY | Our philosophy on food has always been to use only the freshest of high quality ingredients. We try to use only organic local produce from our reputable suppliers and farmers.

OUR MISSION | Providing memorable culinary experiences, using only the freshest of high quality ingredients

Details

Café Locations:
VanDusen Botanical Garden, 5151 Oak Street, Vancouver, BC V6M 4H1
North Shore Film Studios 555 Brooksbank Avenue, North Vancouver, BC V7J 3S5
Mailing Address: 2106, 128 W Cordova Street, Vancouver, BC V6B 0E6
Telephone: 604-505-5961 Email: [email protected]
Web: www.trufflesfinefoods.com | Twitter | Facebook | Linkedin | Pinterest | Instagram

Truffles Fine Foods Catering & Cafe | Special Events, Wedding & Film Catering | 2 Cafes | Official on site caterer of the VanDusen Botanical Garden

Gallery

The People

Nin Rai – President and Founder
George Moutsos – Executive Chef
Fanny Dufour – Sales & Marketing Manager
Scott Arnold – Operation Manager

Press