Holy good goddam, jerk chicken! It sucks that Meat & Bread only makes the Caribbean staple at their new location in Victoria, but life goes on. They start with their signature bun, smear it with a tang-mellowed cilantro-lime aioli, and then load it up with jicama napa cabbage slaw, pickled red onions, roasted Rossdown chicken thigh meat that’s been jerked both on the bone and off. Great taste peppered throughout. Take a look at the new digs below (and ask them to bring it to Cambie):
$9 | Meat & Bread (Victoria) | 721 Yates Street | www.meatandbread.ca