THE GOODS FROM LES AMIS DU FROMAGE

Vancouver, BC | Les Petits Bonheurs started as a bakery concept between two good friends who share a love of sweets and desserts. They specialise in classic French desserts, specifically choux à la crème (cream puffs). Les Petits Bonheurs sources all of their staples locally and try to source the best ingredients for the flavour components (matcha, pistachio, fresh lemons etc) and do not use preservatives. They make everything by hand to coax out the best texture and flavour. Their treats are made on a smaller scale, that way you can always have more than one! Drop by our East Vancouver les amis du FROMAGE on Saturday, October 25 between 11am and 4pm, and indulge yourself in this “little piece of happiness”.

DETAILS

EAST VAN 843 E. Hastings St. | Vancouver, BC
KITSILANO 1752 W. 2nd Ave. | Vancouver, BC
Telephone: East Van – 604-253-4218 | Kitsilano – 604-732-4218
Web: www.buycheese.com | Facebook | Twitter

Gallery

The People Who Make It Happen

The Owners | Alice Spurrell, Allison Spurrell, Joe Chaput | Bios here.

About Les Amis du Fromage

les amis du FROMAGE is Vancouver’s busiest and best cheese shop. Not only have the readers of The Georgia Straight and the Westender voted les amis Vancouver’s Best Cheese Shop, les amis du FROMAGE has also been a recipient of Vancouver Magazine’s restaurant award for Top Food Supplier to Vancouver’s finest restaurants.

The mother and daughter team of Alice & Allison Spurrell stock the larders of the city’s finest restaurants and your fridge alike. They fill their shelves with hundreds of cheeses including local, unpasteurized (Lait Cru) French, English, Italian, Spanish, Swiss and other specialties from around the world. The store regularly stocks between 400-500 cheeses for sale to both trade and consumers. Of those cheeses, at least 150 are from Canada, with a focus on British Columbia and Quebec.

In addition to cheese, we also import many other specialty foods including top quality blended and single varietal extra virgin olive oils, specialty vinegars, cheese accompaniments, crackers and biscuits, local and imported charcuterie and cheese equipment including girolles, cheese knives, cheese boards, raclette machines and fondue pots.

The East Vancouver store is home to our production kitchen where our chefs prepare our popular line of frozen ready to heat soups and entrees. Everything is made from scratch, and in small batches. WE use quality local ingredients like Rossdown Farms Poultry and Pemberton Meadows beef. These meals can be purchased at all les amis du FROMAGE stores.

We look forward to serving you.

Alice & Allison Spurrell