The Goods From The District Brasserie

North Vancouver, BC | They say the early bird catches the worm – we’d rather a delicious three-course dinner at the The District Restaurant. Starting October 5th, The District will be launching its Sunday Suppers, offering three tasty courses for just $22 + tax before 6pm. Chef Paul Mon-Kau has created a series of menus that change weekly, featuring his much-lauded Dutch-Belgian fare. Check out the menus (subject the change) after the jump…

October 5th
Fresh Salad
Artisanal greens with a pesto dressing
Mussels
1 pound of Gulf Island Mussels with leek, white wine & cream broth
Crème Brulee Cheesecake
A dreamy combination, cheesecake that tastes like crème brulee

October 12th
Pea Soup with Pea Pesto
Traditional Dutch split pea soup with pea pesto on top
Tri-tip Steak with Friets
Grilled tri-tip sirloin with herb butter and Dutch fried potatoes
Dark Chocolate Cake
A dark, rich chocolatey treat

October 19th
Onion Soup
Our version of the classic, made with beef & chicken stock & topped with Gruyere
Kilted Chicken
Chicken breast stuffed with spinach & provolone & wrapped in capicola
Bread Pudding
Comforting & exotic all at once

October 26th
Seafood Chowder
Chef’s version of the classic, full of cod, scallops, mussels & bacon
Crab Cake with Risotto
Our signature crab & shrimp cake finished with a lovely risotto
Lemon Sorbetto
The perfect light finish to a seafood dinner

November 2nd
Crab Fritters
A new favourite, lightly fried to perfection
The Number 13 Burger
Tenderloin & sirloin, The District tapenade & caramelized onion mayonnaise
Chocolate-Dipped Waffles
Belgian waffles half-dipped in chocolate ganache

November 9th
Beet Salad
Red & gold beets, sautéed red onions & spinach topped with breaded goat cheese & candied walnuts
Short Rib with Dehydrated Apple
Seared then braised for 8 hours, for real meat lovers
Poached Pear with Vanilla Ice Cream
Poached in a wine & cardamom syrup & served a la mode

Details

13 Lonsdale Ave, North Vancouver, BC V7M 2E4
Telephone: 778-338-4938 | Email: [email protected]
Web: www.thedistrictsocial.com | Twitter | Facebook

GALLERY

The People

Paul Mon-Kau: Chef/Owner
Jeff Murl: Owner
Stephanie Mon-Kau: Beverage and HR Manager
Jeremiah Bjorndal: General Manager

About The District Brasserie

Few things in life are better than a cone of patats friet perfectly paired with a crisp Belgian lager. The District Brasserie has perfected the art of progressive yet refined Dutch-Belgian fare in an eclectic environment – on any given night, you’re apt to see the mayor, your hairdresser or a group of students recovering from a big exam. It’s all in a day’s work at The District.

Since opening in 2007, The District has become North Vancouver’s cult dining outpost. Getting people hooked on its signature menu items is the name of the game; with house favourites ranging from The Crab and Shrimp Cake to Gulf Island Mussels to weekend brunch (think Smoked Salmon Eggs Benedict, complete with handcrafted Caesar), there’s something fresh for everyone, every day of the week.

If you’re craving a satisfying European-inspired meal and a spot to get social, The District won’t disappoint. You bring the witty conversation, and the rest is on us.

Accolades

North Shore Outlook’s Best of the North Shore: Best Bar (2013), Best Cocktails After Dark (2013), Best Cocktail (2010), Best Tapas (2010)

Vancouver Foodster: Best Brunches in Vancouver (2013)