The GOODS from The Acorn

Vancouver, BC | R&B Brewing head brewer Todd Graham collaborated with 5 of Vancouver’s most celebrated chefs to produce the Chef Series. The line of 650ml limited edition bottled beers are designed to pair with food. Participating chefs were asked to choose a beer style and unique ingredients that they personally connect to. The result? Five incredibly diverse beers that reveal a little bit about each chef and pair perfectly with some of their favourite dishes.

The Acorn’s Spruce Tip Ale (the 2nd beer in the series) was inspired by Chef Brian Skinner. It’s made with locally foraged spruce tips and pairs with the restaurant’s cauliflower croquettes served with juniper aioli, which launches on the menu this week.

To celebrate, brewer Todd Graham will be playing a vinyl only set with local musician/artist extraordinaire Penny Buchner (Slow Learners). Join us tonight, between 10pm-1am Thursday September 25th, for $4 pints and croquettes, $6 cocktails, and great music!

DETAILS

3995 Main Street | Vancouver, BC
Telephone: 604-566-9001 | Email: [email protected]
Web: www.theacornrestaurant.ca | Twitter | Facebook
Hours: Tue-Thurs 5:30pm-1am | Fri-Sat 5:30pm-2am | Sun 5:30pm-12am
Dinner Menu served nightly until 10pm | Late Night & Bar Snacks Menu available after 10pm

GALLERY

THE PEOPLE

General Manager / Owner – Shira Blustein
Head Chef / Owner – Brian Skinner
Chef de Cuisine – Joel Panlilio

ABOUT THE ACORN

Vegetarian, Vegan, Raw, Gluten Free options abound. Bar open until 2am with special bar menu starting at 10pm every night. No Reservations. For parties of 6 or more, a family table is available for an early or later seating. Please call 604-566-9001 for availability.

ACCOLADES: En Route One of Canada’s Best New Restaurants 2013 | Gold Medal Plates Victoria “Gold Medal Winner“Montecristo Magazine | The New York Times | Westender 2012 Best of Vancouver Awards | Westender “On The Plate” | Sharp For Men | Huffington Post | Georgia Straight | Vancouver Sun | CNN