The GOODS from Cinara

Vancouver, BC | We are looking for experienced staff to supplement our team as we open for lunches starting September 30th. We are seeking a Garde Manger to work Tuesdays to Saturdays, two lunch servers to work Monday to Friday, and a Bartender for Friday and Saturday nights. We are looking for hard working, experienced, positive people to join our team that are creative and flexible to help with our daily menu changes. We are a fun and outgoing team and are looking to find the right fit. If you feel that this could be you, please send your resume and cover letter to alison [at] cinara.ca. We will contact all successful candidates shortly.

Chefs Lucais Syme and Gill Book deliver modern European cuisine at Cinara. We aim to uphold the traditional cooking techniques of Europe in making as much as possible in house from naturally leavened breads and pastas to preserves and cheeses while implementing modern twists and techniques along the way. We use the finest and freshest quality locally sourced ingredients where possible and in many ways let the clean flavours build on each other and speak for themselves. It is our goal to serve some of the finest food Vancouver has to offer while still being approachable and in a comfortable setting for our guests. Learn more after the jump…