The GOODS from Campagnolo Roma
Vancouver, BC | After spending 3 months living in Italy, Chef Joachim Hayward, fondly referred to as Chef Jojo by his kitchen brigade, has grown a great admiration for family-style cooking that honours the ingredient as a whole. On Wednesday, September 24th, please join Chef Jojo in celebrating the whole ingredient at Campagnolo ROMA’s Tutto. Tickets are $79 inclusive of tax, gratuity and beer crafted by the experts at Bomber Brewing. Menu and details after the jump…
Tutto Menu*
Crispy Freshwater Smelts, Sawmill Bay Clams & Oysters
anise and charred tomato aioli
Fresh Kombu Steamed Wild BC Sockeye Salmon
scallion and lemon vinaigrette
Crispy Maple Hill Farms Chicken
roast fingerling potatoes, leeks, romanesco zucchini, salsa verde
Sloping Hills Pork Loin and Belly ‘Porchetta’
wild mushrooms, wild herbs, malabar black pepper, crackling
Stoney Paradise Tomato Salad
green beans, basil, marinated eggplant
Roma Milled Sweet Corn Polenta
fennel confit, fontina, local honey
Warm Rice Pudding
grilled peaches, preserved cherries, bay laurel
Tutto Details:
September 24, 8PM
2297 E. Hastings St.
$74 (tax, gratuity & beer included)+ Eventbrite service charge.
BUY TICKET(S)
*Due to the style and seasonality of this dinner substitutions to the menu will be politely declined.
Details
2297 East Hastings Street | Vancouver, BC
Tel: 604-569-0456
Email: [email protected]
Web: www.campagnoloroma.com
Twitter: @camproma
Facebook: www.facebook.com/campagnoloroma
Roma is a walk-in only restaurant serving dinner seven days a week from 5pm – 10pm and lunch Wednesday to Sunday from 11:30am – 2:30pm, with brunch offerings on the weekend.
Gallery
Key People
Owner | Robert Belcham
Owner | Tom Doughty
About Campagnolo ROMA
Campagnolo ROMA is located in the former Italian district of Hastings Sunrise, serving rustic Italian dishes inspired by the classics of Rome. Expect a condensed menu of antipasti, pasta and pizza complimented by an ever changing features board, showcasing local and seasonal ingredients. Quality, value and flavour drive the cocktail and wine program. Owner Tom Doughty has chosen three classic Italian cocktails and a small, yet comprehensive Italian wine list with by the glass, ½ litre and bottle options to compliment the menu. The room is an intimate 1200 square feet and is adorned with the familiar & eclectic, including damask wallpaper, a touch of lace, wood paneling and a few of Nona’s lampshades.
Reviews
“The Hired Belly is always impressed when a restaurant hits the ground running. That’s the case with Campagnolo Roma.” – Tim Pawsey, The Vancouver Courier.
“Campagnolo Roma cuts to the chase: the food.” – Mia Stainsby, The Vancouver Sun.