Subourbon, The | Nickname | A nickname given to The Bourbon, the country-themed nightclub on Cordova St. in Gastown, on account of its (assumed) mostly Bridge & Tunnel patrons.
Usage: “The best thing about The Subourbon is its mechanical bull…”
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The crew from Savio Volpe are launching 'Pepino's Spaghetti House' and 'Caffe La Tana' on Commercial Drive this summer.
Frankie Harrington and Shaun Layton team up with chef Justin Witcher for a new concept at Main St. and 7th Ave.
In this week's read of the food and beverage headlines, Talia fumes at scientists and yearns for a road trip (starting with Chicago).
The 1,500 sqft restaurant could open as soon as June and comes to us via Aaron Kafka, owner of Kafka's Coffee & Tea.
Who better to take us around to the most delicious spots in and around Brewers Row than Sam Payne of The Parkside Brewery?
"Even though we've gone all the way to the Stanley Cup Final three times, my biggest Canucks thrill of all time remains The Shift."
"Once I thought I found a new favourite Italian restaurant, but then Pino cooked me something new and I was reminded of that impossibility."
"We were hoping to bring in more Gewurtztraminer for this vintage but we ended up paying almost 40% in bear tax."
"There's definitely an argument to be made for the Pirate Pak being the most emblematic, iconic meal in British Columbia..."