The GOODS from Salt Tasting Room

Vancouver, BC | Salt Tasting Room welcomes favoured BC winery Sandhill into the cellar on Tuesday August 12th as the last event in its Summer Cellar Series. These unique dining experiences offer excellent value for those who appreciate tasting plates, exploring new wines and having them professionally paired. Sandhill wines showcase the diverse growing regions of BC’s interior by using grapes that come from one of six unique vineyards in each bottle. Guests will enjoy two flights of wine expertly paired with tasting plates. We are also excited to announce that Sandhill winemaker Howard Soon will be in attendance this evening to speak about the featured wines. An intimate and unique dining experience, the Salt Cellar Series offers exceptional value and great company for anyone with an interest in wine. Tickets are $51.60 including taxes and gratuity. The event begins at 7pm sharp. Tickets are available here.

Details

Blood Alley, Gastown | Vancouver, BC | MAP
Telephone: 604-633-1912
Web: www.salttastingroom.com
Twitter: SaltTastingRoom
Hours: noon to midnight, daily

Gallery

The People Who Make It Happen

Owners: Sean Heather & Scott Hawthorn

About Salt Tasting Room

Recently praised by Bon Appetit magazine,  Salt Tasting Room is a dynamic charcuterie  and wine room with exposed brick walls and a long share table. Open daily from noon to midnight, guests choose items from a chalkboard menu featuring the most diverse selection of local charcuterie, cured meats and global artisan cheeses in the city, along with an extensive selection of wine (by the glass, bottle or flight) and more than 20 varieties of Sherry. Let Salt’s savvy, casual & charismatic staff guide you through Salt’s ever-changing menu of meat, cheese & wine!

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