DINER | Behind The Scenes At “L’Abattoir” From Its Construction Dust To Opening Day

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It was four years ago today that Lee Cooper, Paul Grunberg, and Nin Rai opened their critically acclaimed Gastown eatery L’Abattoir at 217 Carrall Street (the original Irish Heather location). Take a look below for behind the scenes images taken during construction, training, and on opening day…

ALL ANTICIPATED OPENINGS

One Response to “DINER | Behind The Scenes At “L’Abattoir” From Its Construction Dust To Opening Day”

  1. Jo on July 17th, 2014 11:13 am

    This restaurant is too full of itself…