THE GOODS FROM Le Vieux Pin & Lastella
Oliver, BC | Le Vieux Pin Winery has released two very special wines – the 2013 Vaïla Rosé and 2012 Syrah Cuvée Violette – just in time for summer. The Vaila Rosé is a delicate wine perfect for summer sipping.Winemaker Severine Pinte used the Burgundian method of Saigneé (meaning to bleed) from free run juice of Pinot Noir grapes sourced from vineyards on Black Sage Bench and the Golden Mile. Just 505 cases of it were produced. The Syrah Cuvée Violette was sourced from three vineyards – Crowley, Dead Man, Le Grand Pin – for a total of 616 cases. This noble varietal was aged 14 months in French oak. With bright acidity and a round structure to the body, it is a floral-noted, fruit forward red that is silky and smooth on the palate. Enjoy it now or save it in your cellar for 5-7 years. Either way, it will surely be fantastic.
“This elegant wine is being released later this year. Dark in colour, it has classic notes of white pepper in the aroma and on the palate, along with a concentrated core of raspberry and blackberry flavours, all of it in an earthy frame on the finish.” 91 points | John Schreiner.
To get these new releases on the racks of your wine cellar, contact the winery direct to order at: www.levieuxpin.ca/wines/ or visit them in Oliver, where their tasting room is open 7 days a week from 10am-7pm. And to be the first to know about all new releases, and special offers, just a couple clicks and you’ll be part of their newsletter mailing list.
The People That Make It Happen
Viticulturalist: Severine Pinte
Vineyard Manager: Jody Subotin
General Manager: Rasoul Salehi
LaStella was created to capture our vision of la dolce vita: fine food, wonderful wine, great music, and the good things in life. At LaStella, we celebrate the sun that ripens our grapes and brings warmth to our life, and we share that with everyone who visits us.
LaStella is situated at Osoyoos Lake in the sunny South Okanagan valley of beautiful British Columbia. Here our vineyards produce great fruit and we craft them into such proprietary wines as Allegretto, Vivace and Maestoso. Each wine has its own story — and to convey this unique story we name our wines after Italian musical motifs.
LaStella has assembled an all-star cast to lead the production of BC’s best wines. Head winemaker and viticulturist Severine Pinte, Vineyard Manager Jody Subotin and General Manager Rasoul Salehi work tirelessly to deliver award winning wines vintage after vintage.
Please visit the winery when you visit the Okanagan and join our email newsletter for the latest news from wine country. Visit us online at www.lastella.ca on Facebook at www.facebook.com/lastellawinery and twitter at twitter.com/lastella_winery.
LaStella was created to be the embodiment of the Tuscan way of life. For us, we are making more than wine. We are making our own fun. We are making something different yet reassuringly familiar.
LaStella is situated at Osoyoos Lake in the South Okanagan valley of beautiful British Columbia. The winery opened its doors in May 2007 with its first vintage of 2006. This included Vivace Pinot Grigio, Lastellina Rosato, Allegretto Merlot (Pie Franco) and the very low yield, highly complex Maestoso Merlot.
In 2008, 4 clones of Brunello (Sangiovese Grosso) have come to production. Soon the super Tuscan expression from the Okanagan will come to life.
In the Vineyard
Fortunately for us (and you), the Okanagan valley happens to be one of the best wine regions with its unique climate and variety of latitudes and soils. There is a perceptible difference in temperature and greenery, from the lushness of the north to the sage ridden desert in the south.
According to WineBC, the area between Oliver and Osoyoos is the northernmost tip of the northern most desert in the world; Sonora Desert. Summers are generally very hot with July and August being warmer than Napa Valley, but the evenings are markedly cooler. Osoyoos has 1450 growing degree days and 8 inches of average annual rainfall (WineBC.com). Low rainfall, high heat units and a dry environment allow us to farm in a sustainable manner with all the respect the land deserves.
In the vineyards we do a blend of organic and biodynamic practices, which we call ‘non-interventionism’. Along with our sister winery; Le Vieux Pin, we have around 50 acres of small parcel, prime vineyards in Oliver’s Golden Mile and Black Sage Bench as well as vineyards at Osoyoos lake. We have very distinct soil composition in our vineyards that result in very unique and distinctive wines. We also contract grapes from quality minded growers who grow organically and sustainably. We practice low input viticulture and employ dry farming. As a result our yields are very low and help concentrate the flavours and complexities in the fruit. Our average yield is 2 tons per acre and for some of our wines as low as 1 ton per acre, compared to the widely accepted 4-8 tons per acre yields used with quantity focused producers.
In addition to the above, the underpinning of our success is passion, friendship, dedication and commitment to excellence.
The People Who Make It Happen
Winemaker: Severine Pinte
About Le Vieux Pin
The best wines come from the best vineyard sites; this is “terroir.” Fortunately for us (and you!), the Okanagan Valley happens to be one of the best wine regions anywhere with its unique climate and variety of latitudes and soils. There is a perceptible difference in temperature and greenery around the valley, from the lushness of the north to the sage ridden desert in the South. According to WineBC, the area between Oliver and Osoyoos is the northernmost tip of the northernmost desert in the world; the Sonora Desert. The summers are very hot; it is hotter in July and August than Napa Valley, but the evenings are markedly cooler. Osoyoos has 1450 growing degree days and a mere eight inches of average annual rainfall (WineBC.com). Low rainfall, high heat units and a dry environment allow us to farm in a sustainable manner with all the respect the land deserves.
Our vineyard management strategy is based on Old World techniques with a dusting of New World modernism added on top. Our focus is to make wine that is representative of its terroir. Non-interventionist and low-input viticulture is the method we use to get there. Deficit irrigation, on-site composting, high-density plantings and extremely low yields allow the vines to show us who they really are, deep down to their roots.
We have very distinct soil composition between our vineyards: some sites are very high in white silica sand while others are quite gravelly and rocky. Some sites show traces of schist and shale deposited by volcanic activities in the area. Along with our sister winery Lastella we own and cultivate 50 acres of vineyards scattered throughout the South Okanagan. We also source some grapes from a select group of growers who have certified organic vineyards or grow with sustainability in mind.
Passion, friendship, dedication and commitment are the recipe for our success.
Please visit the winery when you visit the Okanagan and join our email newsletter for the latest news from wine country. Visit us online at www.levieuxpin.ca on Facebook at www.facebook.com/levieuxpin and twitter at twitter.com/levieuxpin.
Á votre santé!