The GOODS from La Mezcaleria

Vancouver, BC | La Mezcaleria is looking to bring a strong Bartender and a hardworking Bar Back onto the team. The former must have a minimum of 2-3 years experience behind the bar the following qualities: hard working, fun, fast, smart, creative and the know-how to make delicious, balanced drinks. This is a great place to work and a great team. If you fit the bill, we’d love to meet you! Send your resume and cover letter to kelly [at] lataqueria.ca. Compensation: industry standard + tips. Learn more about us after the jump…

DETAILS

1622 Commercial Drive | Vancouver, BC | V5L 3Y4
Telephone: 604-559-8226
Web: www.lamezcaleria.ca | Instagram | Twitter | Facebook

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The People

Owners: Marcelo Ramirez Romero Part owner/manager: Ignacio Arrieta Consultant chef: Tina Fineza

About La Mezcaleria

La Mezcaleria (mezcal bar) born in 2013 in the heart of east side Vancouver, as the first Mezcaleria in Canada offering the finest hand craft mezcales and cocktails coming out from different regions of Mexico. We cook our food from traditional Mexican recipes made with local, organic and sustainable products when available; our menu offers botanas (snacks) and tacos that are meant to be shared with friends and family and chased with a sip of mezcal. What Is Mezcal? Mezcal (also: Mescal or Meskal) is a spirit distilled from mash made out of the steamed hearts of various species of agaves. The word mezcal comes from the Aztec language, the Nahuatl, and means “cooked agave”: mezcalli from metl = agave, ixcalli = cooked. Historically, mezcal is the general term of agave spirits made in Mexico.