The GOODS from Cafe Medina

Vancouver BC | Cafe Medina is moving into its new location at 780 Richards St. and growing its culinary program under the direction of celebrated chef Jonathan Chovancek. We are looking for driven and experienced individuals to join our team. In the back of house, we need a Sous Chef, line cooks, and Chief Steward. A minimum 3 years experience in a similar position is required. We are looking for people with a passion for egg work and working mornings, as well as a focus on consistency and quality. The successful candidates will be team-oriented, self-motivated, and energetic. Wages and benefits are dependent on experience. Please submit your resume in confidence to chef [at] medinacafe.com. We thank you for your submissions but please note that only shortlisted candidates will be notified. The start date will be mid-July. We are also looking to fill a few front of house positions, specifically for server’s assistants and baristas. In addition to a minimum of two years experience, a belief in enlightened hospitality and fantastic strength of character are musts. We are looking for passionate team players who want to grow and perpetuate Vancouver’s amazing food scene.

Details

556 Beatty Street, Vancouver BC | MAP
Tel: 604-879-3114
Webs:medinacafe.com
Email: [email protected]

Gallery

The People

Owners: Karri Schuermans, Nico Schuermans, Robbie Kane
Executive Chef: Nico Schuermans
Floor Manager: Robbie Kane

About Medina

A quaint cafe next door to popular night time hang out Chambar, Medina serves tasty and affordable breakfast, lunch and brunch dishes created by owner and chef Nico Schuermans. The room is warm, stylish, and in the evenings doubles as a high-end private dining room.