The GOODS from Pizza Fabrika
Vancouver, BC | We are currently looking for cooks and a sous chef to be part of the opening team at Pizza Fabrika, a 25 seat pizzeria landing on Robson Street in June. We expect our kitchen to be buzzing, frenetic and energetic, and we want capable individuals to be a part of it. Resumes can be sent in confidence to info [at] pizzafabrika.ca.
West End
Papi’s Seafood & Oyster Bar Shares New Cocktail Menu
Set a Sweet New Precedent with a Dessert Tasting Menu by Chef Kenta Takahasi
Bacaro Appoints New Executive Chef Chanthy Yen
Sunday and Thursday Specials at Papi`s Seafood and Oyster Bar
Treat Yourself to Noah’s Cafe Snack Party 3.0 on Nov. 13th
Enjoy the ‘Honda Celebration of Light’ with Front Row Views from Papi’s Seafood and Oyster Bar
Popular
From Road Trip Wisdom to Laugh-Love-Language, with Bailey Hayward and Mathew Bishop
Get to Know the Gastown Izakaya Giving Vancouver’s After-Hours Scene Exactly What it Wants
Hit East Van for the 2nd Annual Vancouver Brewers Fest, April 19-28th
Ten Places to Steam, Soak and Sauna In and Around Vancouver, Mapped
Basta BBQ is Breaking the Barbecue Seal on Sunday, April 21st
