GOODS | Wildebeest Celebrating Quebecois Craft Beers With Special Feast On June 3rd
The GOODS from Wildebeest
Vancouver, BC | On Tuesday, June 3rd Wildebeest celebrates Quebecois craft beers with “Da Beest & Da Block”, an exclusive six-course dinner paired with pours from three of La Belle Province’s finest microbrasseries. As part of Vancouver’s Craft Beer Week, guests are invited to enjoy six unique brews from Quebec’s celebrated Le Trou du Diable, Dieu du Ciel and Les Trois Mousquetaires microbreweries alongside a French-Canadian inspired menu by Chef Wesley Young.
In addition to the brews paired during dinner, special edition beers will be poured by Le Trou de Diable brewmaster Isaac Tremblay. Guests are able to taste a selection of beers chosen by the brewmaster himself, including Le Trou de Diable’s Amer Indienne Belgian IPA and “Dulcis Succubus” Wine Barrel Aged Saison. With three seatings — 5pm, 7pm, 9pm — guests have several opportunities to enjoy this one night only event.
Tickets for this event are limited and on sale for $99 each, excluding taxes and gratuity, which includes a six-course dinner and six unique craft beer pairings. To secure a ticket and select a seating time please purchase online. Menu after the jump…
Spring Pea Soup
Shredded ham hock, spring herbs
Le Trou du Diable ‘La Saison du Tracteur’ – Farmhouse Ale
White anchovy, quail egg, fried potato
Les Trois Mousquetairs ‘Série Signature Sticke Alt’ – Altbier
Wild ramps, French vermouth, green olives, lardo
Le Trou du Diable ‘La Shawinigan Handshake’ – Weizen Bock
Smoked Beef Tongue
Local asparagus, oyster vinaigrette, confit orange
Dieu du Ciel ‘Dernière Volonté’ – Belgian IPA
‘Sticky’ Lamb Tourtière
Sweetbreads, collard greens, beet relish, cherry chutney
Lest Trois Mousquetaires ‘Grande Cuvée Porter Baltique’ – Baltic Porter
Poor Man’s Pudding
Maple syrup, pecan ice cream
Dieu du Ciel ‘Péché Mortel’ – Imperial Coffee Stout
120 West Hastings Street | Vancouver, BC
Web: www.wildebeest.ca | Twitter | Facebook | Instagram
Open for dinner nightly 5pm to midnight | Weekend Brunch 10am to 2pm.
Josh Pape: Owner/Operator
James Iranzad: Owner/Operator
Wesley Young: Executive Chef
Wildebeest invites you to experience unabashedly adventurous, yet simple cooking at its finest set against the history of the Vancouver neighbourhood of Gastown. Explore whole-animal cookery paired with a diverse selection of Old and New World wines and a carefully crafted cocktail list. Set in a refurbished 19th century building, the multi-level space offers a front house cocktail bar & lounge, open-concept kitchen complete with large kitchen tables, an inviting dining room with banquette seating, and an intimately-set underground wine bar.
The gastronomically daring menu focuses on whole-animal cookery prepared with the utmost integrity. Each and every component has been thoughtfully nurtured by the restaurant’s executive chef, Wesley Young, from field to finish. Working closely with surrounding farms and farmers to raise animals and grow custom produce, the team at Wildebeest has crafted a menu unlike anything yet explored in Vancouver.