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Both Campagnolos To Dish Family-Style BC Spot Prawn Feasts (On A Budget)

1020 Main St | 604-484-6018 | campagnolorestaurant.ca | 1944 West 4th | 604-288-7905 | refuelrestaurant.com

The GOODS from Campagnolo & CAMPAGNOLO ROMA

Vancouver, BC | Vancouver diners in the know eagerly anticipate the beginning of BC Spot Prawn season every spring. These succulent, sustainable crustaceans are indigenous to local waters, and they’re only available to the city’s seafood lovers each year from early May until early July. Beginning May 13 and running until the end of Spot Prawn season, Chefs Nathan Lowey and Joachim Hayward will pay culinary homage to this sustainable delicacy.

For the first time ever, Campagnolo ROMA proudly joins Campagnolo in celebrating BC Spot Prawns by highlighting them as the delectable lead-in to a four-course Alla Famiglia feast. Dinner begins with an indulgent BC Spot Prawn boil of spot prawns with house-made sausage and seasonal vegetables. Three more family-style courses follow suit: pizzas, pastas, and then desserts for a sweet finish.

Guests can partake in this decadent feasting for the wallet-friendly price of just $49 per person (plus tax and gratuity). Both restaurants are currently taking reservations for tables of four or more from May 13 through to the end of BC Spot Prawn season. Details after the jump…

Spot Prawn Alla Famiglia Feast Details:
Dates: Starts May 13 and runs until the end of Spot Prawn season
Price: $49 (excludes beverages, tax and gratuity)

Campagnolo reservations can be made by calling 604.484.6018.
Address: 1020 Main Street, Vancouver, BC
Website: campagnolorestaurant.ca

Campagnolo ROMA reservations can be made by calling 604.569.0456.
Address: 2297 East Hastings, Vancouver, BC
Website: campagnoloroma.com

NOTE: A limited number of tables are available nightly for this special dinner, and bookings must be made a minimum of one day in advance. At Campagnolo, guests can book parties as few as four and as many as eight; at Campagnolo ROMA, table sizes from four to six people can be reserved. Credit card number is required at the time of booking.

Details

1020 Main St, Vancouver, BC V6A 2W1 | MAP
Tel: 604-484-6018
Web: www.campagnolorestaurant.ca | Twitter | Facebook
Email: [email protected]

Gallery

  • Campagnolo (Opening Night)
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  • Campagnolo | 1020 Main St. | Strathcona | 604-484-6018 | www.campagnolorestaurant.ca
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The Team

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Chef de Cuisine: Adam Vaughan
Restaurant Manager: Giovanni Giardino
Executive Chef: Ted Anderson
Director of Operations & Proprietor: Tim Pittman
Proprietor: Robert Belcham
Proprietor: Tom Doughty

About Campagnolo

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Campagnolo offers affordable, casual Italian dining in a warm and welcoming space. The menu, crafted by Chef de Cuisine Adam Vaughan, boasts salumi (The Cure), pizza, pasta, risotto, and seasonally inspired main courses using only the finest ingredients. It’s simple and authentic. Each dish is inspired by the Piedmont and Emiglia-Romagna regions of Italy, where Pillay spent six months familiarizing himself with the cuisine. Sommelier Tom Doughty’s expertly chosen wine list focuses entirely on Italian and BC selections, balanced by Italian-influenced cocktails and a solid selection of beers.

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