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“Market” In The Shangri-La Set For All-Ages Easter Brunch Service This Sunday

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Market by Jean-Georges is located at 1128 W. Georgia | 604-695-1115 | www.marketbyjgvancouver.com

The GOODS from Market by Jean-Georges

Vancouver, BC | On April 20, 2014, MARKET by Jean-Georges will be welcoming in Spring with an Easter Brunch fit for all ages. From an exclusive three-course brunch menu to a live jazz band and a Kids Zone hosted by Granville Island Toy Company, MARKET promises a fun, easy and sophisticated Easter for everyone.

The Easter Brunch menu prepared by Chef de Cuisine Montgomery Lau, highlights cuisine inspired by the classics of Jean-Georges’ “greatest hits” with fresh, locally produced ingredients emphasizing comfort and creativity–including new flavour combinations that explore spices from other regions, all while remaining close to home. The $45.00 brunch using locally sourced products, consists of a choice of appetizer, main and dessert with menu items such as Carpaccio of Beef and Smoked Mozzarella with Lime and Basil and Crunchy Roasted Halibut with Glazed Mushrooms with Green Chili.

A Children’s Menu will also be on hand with classic kid-friendly dishes such as Nutella Crepes ($8.00) and Scrambled Eggs with Bacon ($8.00). To ensure the children don’t miss out on the Easter fun, the Granville Island Toy Company will be setting up children’s tables and toys, a bouncy castle, and coordinating a visit from the Easter Bunny himself.

If coming in for a gourmet brunch is not enough of an incentive, MARKET has added yet another reason to join in the festivities. Each adult that comes for brunch will be entered to win a complimentary Prix Fixe Brunch each Saturday and Sunday for the rest of the year.

For more information or reservations, call MARKET by Jean-Georges at (604) 695-1115 or visit www.marketbyjgvancouver.com.

Details

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1115 Alberni Street, 3rd Floor, Vancouver, BC V6E 0A8
Telephone: 604-695-1115
Website: www.marketbyjgvancouver.com
Facebook: www.facebook.com/marketbyjeangeorgesvancouver
Twitter: @scullyatmarket | @davidatmarket | @oliatmarket | @barjonesing

Gallery

  • Black Truffle Pizza
  • Restaurant Manager - Brittany Anderson
  • MARKET by JEAN-GEORGES
  • Tuna Tartare
  • Steamed Shrimp Salad with Champagne Vinaigrette
  • MARKET by JEAN-GEORGES
  • Seared Scallops, Caramalized Cauliflower
  • Seasonal Terrace
  • Bubbles, Beats & Brunch on MARKET Terrace
  • Brown Butter Waffle
  • Market by Jean-Georges
  • Express Lunch - Grilled Pork Loin
  • MARKET by JEAN-GEORGES
  • Shangri-La Vancouver_MARKET By Jean-Georges Bar
  • MARKET Bar
  • Beet Salad
  • Beef Tenderloin, Carrots and Miso
  • Bathrooms
  • B.C. Blueberry Caipirinha

About MARKET by Jean-Georges

Shangri-La-Vancouver_MARKET

A dining destination & bar, where we promise to shake & stir you to the core! Located on the 3rd floor of the Shangri-La Hotel, Vancouver, MARKET by Jean-Georges offers four distinct dining experiences; the intimate and casual Georgia Room with fireplace; a heated covered outdoor terrace; an enticing bar with lounge seating; and a modern dining room featuring three private rooms, accommodating 10 to 30 guests. Most recently nominated for Best New Restaurant in 2010 by Vancouver Magazine and rated as AAA Approved Four Diamond restaurant, Chef Jean-Georges Vongerichten brings his vibrant cuisine to Vancouver with his unique dishes inspired from his travels through South East Asia.

Recent Press

Shangri-La-Vancouver_MARKET

THE VANCOUVER SUN – Mia Stainsby | It’s been too long since I’ve visited New York… So it was really nice of New York to come and visit me. Market at Shangri-La in Vancouver borrowed chef Anthony Ricco from New York’s Spice Market to bring some of his food here. Both restaurants are operated by Jean-Georges Vongerichten, whose name is spoken in reverential tones even in that jaded city.

We shared four à la carte dishes, plus a dessert. Shaved tuna with chili tapioca, Asian pear and lime ($14) was, if I may speak in rhyme, sublime: Petals of sashimi-grade tuna and a quenelle of tuna broth sorbet were served over a coconut kaffir lime broth. Vietnamese chicken curry ($22) featured half a chicken chopped into eight pieces in a beautiful coconut curry broth; fresh cut herbs
rained down upon it…

Ricco says he was impressed by the passionate, hard-working crew at Market. By his reckoning, this generation of New York chefs are getting a little too soft.

In Vancouver, Market impressed me once again, with casual but impeccable service. Case in point: a server saw us switching dishes and swooped in with the proper cutlery for each of us. The congenial professionalism is just right.

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