DINER | The Juice Truck Gets Set To Open Brick & Mortar Location In Mount Pleasant

March 24, 2014.

by Andrew Morrison | We recently took a look inside the upcoming brick and mortar location of The Juice Truck at 28 West 5th Avenue between Manitoba and Ontario.

Owners Zach Berman and Ryan Slater picked up the 5,000 sqft space (formerly Stanley’s Printing) back in August and have broken it up into three areas: storefront, commissary, and community space. The storefront will function as a 16 seat eatery/retail apothecary, selling juices, supplements, tinctures, teas, puddings and so on, with 3-4 quick and healthy breakfast and lunch items (vegan/gluten-free) from a menu designed by chef David Gunawan of Farmer’s Apprentice. The front doors are inset from the sidewalk, so expect a patio as well. The good folks over at Glasfurd & Walker (responsible for the branding of Meat & Bread, Wildebeest, among others) are doing the interior design.

The commissary component is massive, a high gloss testament to the success of a once fledgling mobile operation that is now looking to expand its reach beyond the Lower Mainland (it’s so great to see them outgrow the space that they shared with so many other food trucks next to Beta 5 on Industrial Ave – makes one wonder who will be next to leave the nest!). It accounts for some 3,500 sqft of pristine work space for juice production and cleanses, and as you can see from the shots above and below, it’s already looking pretty damn spiffy.

Finally, there’s the community space (the pinkish red room in the photographs). While it can and will seat 26 people for pop-up suppers and movie dinners, it will also be used for nutrition and fermenting workshops, yoga classes, kids activities, and more.

Juice production starts in April, and the retail/eatery frontage will open to the public (if all goes according to plan) on May 1st.

ALL ANTICIPATED OPENINGS

#ScoutThis

There are 7 comments

Your email address will not be published. Required fields are marked *

Diner Delicious restaurant intel...

OPENING SOON | Earnest Ice Cream Set To Launch New North Vancouver Location In July

OPENING SOON | Earnest Ice Cream Set To Launch New North Vancouver Location In July

by Andrew Morrison | The good folks at Earnest Ice Cream have bought the 1,270 sqft space at 127 West 1st Street in North Vancouver and are hoping to open a… more 

OPENING SOON | Northern Pacific Mexican-Inspired ‘Fayuca’ Coming To Yaletown In April

OPENING SOON | Northern Pacific Mexican-Inspired ‘Fayuca’ Coming To Yaletown In April

by Andrew Morrison | Ernesto Gomez, one of the driving forces behind Vancouver's popular Nuba restaurants (also the Waldorf resurrection and Fox Cabaret), has… more 

INTELLIGENCE BRIEFS | On Secret Bartender Hangouts And The Perks Of Being A Regular

INTELLIGENCE BRIEFS | On Secret Bartender Hangouts And The Perks Of Being A Regular

by Talia Kleinplatz | Pub by day, secret bartender hangout by night. Vancouver would definitely be cooler if we had one of these. If you were stranded on a… more 

BEST SEAT IN THE HOUSE | Either Table 9 Or 21, The Twin Window Roundies At Vij’s Rangoli

BEST SEAT IN THE HOUSE | Either Table 9 Or 21, The Twin Window Roundies At Vij’s Rangoli

A long time ago we posted a reader’s poll listing what we considered to be the top five restaurant tables in Vancouver. We received so much in the way of… more 

DINER | ‘Say Hey Cafe’ Opens Softly At 156 East Pender Street In The Heart Of Chinatown

DINER | ‘Say Hey Cafe’ Opens Softly At 156 East Pender Street In The Heart Of Chinatown

by Andrew Morrison | I snuck my first sandwich inside the brand new Say Hey Cafe in Chinatown yesterday. It was only 'day two' of their soft launch at 156 East… more 

HEADS UP | ‘The Chosen Food Supper Club’ – An Episodic, Jewish Diaspora-Themed Series

HEADS UP | ‘The Chosen Food Supper Club’ – An Episodic, Jewish Diaspora-Themed Series

by Ken Tsui | From Vienna to Vancouver, Jewish culinary traditions have found their place in just about every far flung corner of the world, all while adopting… more 

SCOUT 25 POLL | Our Readers Rank The Best Restaurants In The City, Spring 2017 Edition

SCOUT 25 POLL | Our Readers Rank The Best Restaurants In The City, Spring 2017 Edition

The Spring 2017 Scout 25 has just been released. It’s what you should feel confident giving to anyone who asks “Where should I eat in Vancouver?”… more 

INTELLIGENCE BRIEFS | On Bad First Dates, Hot Dog Drinks And The End Of Lucky Peach

INTELLIGENCE BRIEFS | On Bad First Dates, Hot Dog Drinks And The End Of Lucky Peach

by Talia Kleinplatz | The folks at Food Republic break down what is actually meant by “Natural Flavours” on food labels and why companies can continue to… more 

The scout Community

49th Parallel Coffee Roasters & Lucky’s Doughnuts Acorn Agrius Ai & Om Alibi Room Ancora Waterfront Dining & Patio Anh and Chi AnnaLena Araxi Arbor Ask For Luigi Au Comptoir Bao Bei Chinese Brasserie Bar Oso Bauhaus Beach Bay Café & Patio Beaucoup Bakery & Cafe Bel Café Bestie Bishop’s Bistro Pastis Bistro Wagon Rouge Bittered Sling Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Cabrito Cacao Cadeaux Bakery Café Medina Caffè Artigiano Camp Lifestyle + Coffee Co. Campagnolo Campagnolo ROMA Cartems Donuterie Chambar Chefs’ Table Society of BC Chez Christophe Chocolaterie Patisserie  Chicha Chill Winston ChocolaTas Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante + Bar Cioffi’s Cioppino’s Mediterranean Grill Cocktails & Canapes Catering + Events Cook Culture Culinary Capers Catering & Special Events Dirty Apron Cooking School & Delicatessen District Brasserie Dixie’s Authentic Texas BBQ Earnest Ice Cream East Van Roasters Cafe Edible Canada Elementa Espana Fable Fanny Bay Farmer’s Apprentice Fat Mao Fernwood Coffee Company Field & Social Forage Giovane Cafe + Eatery Gotham Steakhouse & Bar Grain Granville Island Grapes & Soda Greenhorn Espresso Bar Gyoza Bar Hart House Restaurant Harvest Community Foods Hawksworth Restaurant Heirloom Heritage Asian Eatery Homer Street Cafe & Bar Hy’s Steakhouse Irish Heather Jamjar JJ Bean Joy Road Catering Juice Truck Juke Fried Chicken Juniper Keefer Bar Kin Kao Kissa Tanto Knifewear Kozakura Kuma Tofino L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Les Amis du Fromage Lions Pub, The Liquidity Bistro Little District Lobby Lounge + RawBar Longtail Kitchen Made By Pacific Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meinhardt Fine Foods Miku Restaurant Milano Coffee Minami Miradoro Mission Mister Mogiana Coffee Mosquito Nero Belgian Waffle Bar Nicli Antica Pizzeria Nightingale Nomad Nook Nuba Oakwood Canadian Bistro OLO OPUS Bar Osteria Savio Volpe Oyama Sausage Co. Pallet Coffee Roasters Pat’s Pub & BrewHouse Pidgin Pied-à-Terre Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn, The Pourhouse Railtown Cafe Railtown Catering Rain Or Shine Ice Cream Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Royal Dinette Sai Woo Salt Tasting Room Savoury Chef Shaughnessy Restaurant Shebeen Whisk(e)y House Shelter Shika Provisions Siena Six Acres Sophie’s Cosmic Cafe Sorella Stable House, The Tableau Bar Bistro Tacofino Tavola Terra Breads Thierry Thomas Haas Chocolates & Patisserie Timber Timbertrain Coffee Roasters Torafuku Tractor Foods Truffles Fine Foods Two Rivers Specialty Meats UBC Farm Uncommon Cafe, The Urban Digs Farm Uva Wine & Cocktail Bar Vancouver Aquarium’s Ocean Wise™ Program Via Tevere Pizzeria Napoletana Vij’s Restaurant Virtuous Pie West Restaurant Wildebeest Wolf In The Fog YEW seafood

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .